Results 221 to 230 of about 8,516 (254)

SOLUBLE TAPIOCA FLOUR COMPOSITIONS

2023
GOLDSTEIN AVI, HAN XIAN-ZHONG, HUTTON THOMAS KENNEDY   +2 more
openaire   +2 more sources

Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour

Foods, 2023
Klara Urbanová, Jan Banout, Ellyas Alga Nainggolan   +2 more
exaly  

Influence of blend ratio composite flours of MopaniMaize flour on mineral composition

Research on Crops, 2019
openaire   +1 more source

COMPOSITE FLOUR DEVELOPMENT FOR INJERA

2017
ABSTRACT: A composite flour has been developed to simulate an expensive cereal grain, tef (Eragrostis tef) for making injera, by incorporating cheaper grains. Sixty four combinations were baked, their physical characteristics and shelf-life tested. The results were statistically analyzed using mean scores of texture, elasticity , and reconstitution ...
openaire   +1 more source

Development and Application of Wood Flour-Filled Polylactic Acid Composite Filament for 3D Printing

Materials, 2017
Sheldon Shi, Yubo Tao, Zelong Li
exaly  

FLOUR COMPOSITIONS AND PRODUCTS

2023
BARTOSIAK-JENTYS JEREMY, SIMMONS THOMAS J   +1 more
openaire   +1 more source

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour

Food Chemistry, 2019
Ke-Xue Zhu, Azhari Siddeeg, Mohammed Obadi   +2 more
exaly  

Rice flour compositions

2005
VILLAGRAN MARIA DOLORES-MARTIN, STOJANOVIC MARKO, GRUBER DAVID CAMMIADE, CHANG DAVID SHANG-JIE   +3 more
openaire   +2 more sources

Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf

Food Research International, 2007
L O Sanni
exaly  

(b) The Composition and Nutritive Value of Flour

Journal (Royal Society of Health), 1957
openaire   +2 more sources