Results 231 to 240 of about 8,516 (254)

Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique

Progress in Organic Coatings, 2015
Nor Fazliyana Mohtar, Mehraj Ahmad, Nilesh Nirmal   +2 more
exaly  

Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles

Cogent Food and Agriculture, 2020
Vincent Abe-Inge, Fidelis Kpodo, Jacob K Agbenorhevi   +2 more
exaly  

Composition of Commercial Flour

2016
openaire   +1 more source

COMPOSITION of flour.

Lancet (London, England), 2003
openaire   +1 more source

DUSTING FLOUR COMPOSITION

2020
ITO TAKASHI, FUJIMURA RYOSUKE, HIWATASHI SOUICHIRO   +2 more
openaire   +2 more sources

A PROCESS AND COMPOSITION FOR AN IMPROVED FLOUR PRODUCT

2018
VILLAS BOAS SILAS GRANATO, GRANUCCI NINNA   +1 more
openaire   +4 more sources

Review of the Composition of Flour and Bread

International Journal of Food Sciences and Nutrition, 1956
openaire   +1 more source

Bambara–wheat composite flour: rheological behavior of dough and functionality in bread

Food Science and Nutrition, 2016
Ochuko Erukainure
exaly  

Evaluation of the Quality of Wheat and Millet Composite Flour and Application for Production Biscuits Fortified with White Sweet Potato Flour

Food Analytical Methods
Yahya Saud Hamed, Walaa Ali Mahmoud Eid, Huang Jihong   +2 more
exaly  

Proximate, functional and pasting properties of FARO 44 rice, African yam bean and brown cowpea seeds composite flour

Cogent Food and Agriculture, 2016
M O Iwe
exaly