Results 21 to 30 of about 1,028,466 (252)

Rubber Impact on 3D Textile Composites [PDF]

open access: yes, 2011
A low velocity impact study of aircraft tire rubber on 3D textile-reinforced composite plates was performed experimentally and numerically. In contrast to regular unidirectional composite laminates, no delaminations occur in such a 3D textile composite ...
DUPLESSIS KERGOMARD, Yann   +9 more
core   +1 more source

Behaviour and design of composite beams subjected to negative bending and compression [PDF]

open access: yes, 2012
This paper investigates the behaviour of steel–concrete composite beams subjected to the combined effectsof negative bending and axial compression. For this study, six full-scale tests were conducted on compositebeams subjected to negative moment while ...
Uy, Brian (R9735)   +7 more
core   +1 more source

Sensory profile, consumer acceptability and preference mapping of cassava-chia seeds composite porridges

open access: yesApplied Food Research, 2022
This study applied quantitative descriptive analysis, hedonic test, and preference mapping techniques to investigate the sensory profile, consumer acceptability, and drivers for consumer acceptability of cassava-chia seeds composite porridge samples ...
Ashura Katunzi-Kilewela   +5 more
doaj   +1 more source

Physical, Chemical, and Functional Characteristics of Composite Flours from Banana Corm and Tempeh

open access: yesIndustria: Jurnal Teknologi dan Manajemen Agroindustri, 2022
This study aimed to determine composite flour's physical, chemical, and functional properties from Sumedang Roid banana corm and tempeh. The sample consisted of five different treatments with ratios of banana corm flour to tempeh flour 100:0, 0:100, 80 ...
Debby Moody Sumanti   +2 more
doaj   +1 more source

DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS [PDF]

open access: yesТехника и технология пищевых производств, 2017
The use of milled red lentil seeds as a component of composite flour mixes from wheat baker's flour of increased nutritional and biological value is theoretically substantiated and experimentally confirmed. The most important role of nutrition components
Chizhikova O.G.   +2 more
doaj   +1 more source

Preparation and Physicochemical Properties of Pregelatinization-Composite Enzymatic Digestion of Rice Flour with Embryos for Infants and Children

open access: yesShipin gongye ke-ji, 2022
To prepare high quality rice flour for infants and toddlers with embryonic rice as raw material, the application of pregelatinization-composite enzymatic digestion in the processing of rice flour for infants and toddlers and its effect on physicochemical
Ziyan WANG   +4 more
doaj   +1 more source

FLOUR-seq

open access: yes, 2023
Pipeline for HIgh-throughput Single-cell ONT Full-length RNA sequencing (FLOUR-seq)
Chen Zhang (17106835)
core   +1 more source

Study on the effect of polymer types and Quality of lignocellulosic materials on the Physical and Mechanical properties of wood/plastic composite [PDF]

open access: yesتحقیقات علوم چوب و کاغذ ایران, 2015
In this study the effect of type of polymer including polyvinyl chloride and high density polyethylene in production of wood plastic composite by using of canola straw waste in two forms, with and without pith (depithed), in combination with wood flour ...
حسین رنگ آور   +2 more
doaj   +1 more source

Kajian komposit plastik daur ulang dengan serbuk kayu untuk bahan bangunan

open access: yesMajalah Kulit, Karet, dan Plastik, 2007
The require problem were wood as building material either for material, decoration, or furniture increases along with the raise of population. Composite is a material which is formed by two or more distinctive components united.
Arum Yuniari
doaj   +1 more source

The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed

open access: yesCyTA - Journal of Food
This study determines the influence of tigernut flour incorporation into fermented cassava flour on the starch digestibility, functional attributes, pasting behaviour, and antioxidant properties of composite flour.
Adeyemi Ayotunde Adeyanju   +4 more
doaj   +1 more source

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