Eco-friendly approach and potential biodegradable polymer matrix for WPC composite materials in outdoor application [PDF]
, 2019 Blends based on high density polyethylene (HDPE) and poly(lactic) acid (PLA) with different ratios of both polymers were produced: a blend with equal amounts of HDPE and PLA, hence 50 wt.% each, proved to be a useful compromise, allowing a high amount of
Massardier, Valerie +2 more
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Study on the effect of polymer types and Quality of lignocellulosic materials on the Physical and Mechanical properties of wood/plastic composite [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2015 In this study the effect of type of polymer including polyvinyl chloride and high density polyethylene in production of wood plastic composite by using of canola straw waste in two forms, with and without pith (depithed), in combination with wood flour ...
حسین رنگ آور +2 more
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Shipin gongye ke-ji, 2022 To prepare high quality rice flour for infants and toddlers with embryonic rice as raw material, the application of pregelatinization-composite enzymatic digestion in the processing of rice flour for infants and toddlers and its effect on physicochemical
Ziyan WANG +4 more
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DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS [PDF]
Техника и технология пищевых производств, 2017 The use of milled red lentil seeds as a component of composite flour mixes from wheat baker's flour of increased nutritional and biological value is theoretically substantiated and experimentally confirmed. The most important role of nutrition components
Chizhikova O.G. +2 more
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Effect of incorporation levels of oat and green pea flour on the properties of an extruded product and their optimization [PDF]
, 2016 An extruded product was made based on oats and dried green pea using central composite rotatable design. Effects of incorporation level of oat flour (OF, 15.86 to 44.14%) and dried green pea flour (DGPF, 7.93 to 22.07%) on the physical and functional ...
Kumar, P., Wani, S.A.
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Improvement of Quality of Composite Bread by Incorporating Dual Modified Traditional Rice Flour [PDF]
, 2017 Bakery industry is heavily depended on wheat flour due to its favorable properties. This dependency has proven disadvantageous for Bakery industry in countries where wheat cultivation is not possible.
Navaratne, S. (Seneveratne) +2 more
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Legume Science, 2020 The objective of this study was to optimize the formulation of cookies from the composite flour of germinated kidney bean, chickpea, and wheat using response surface methodology (RSM).
Mandeep Singh Sibian +1 more
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Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour [PDF]
, 2019 Open Access Journal; Published online: 07 July 2019his study is aimed at supplementing Watermelon rind flour (WF) into cakes production with Plantain Flour (PF).
Adebanjo, L.A. +3 more
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Kajian komposit plastik daur ulang dengan serbuk kayu untuk bahan bangunan
Majalah Kulit, Karet, dan Plastik, 2007 The require problem were wood as building material either for material, decoration, or furniture increases along with the raise of population. Composite is a material which is formed by two or more distinctive components united.
Arum Yuniari
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Cogent Food & Agriculture, 2020 A D-optimal mixture design was used to study the effects of blending ratio of wheat, sprouted mungbean, and maize flour on functional properties of composite flour and physico-chemical properties and sensory attributes of composite bread.
Nkosephayo T. Manyatsi +2 more
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