Results 21 to 30 of about 8,516 (254)

Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan

Journal of the Saudi Society of Agricultural Sciences, 2017
Sweet potato flour (SP), maize starch (MS), and soybean flour (SF) blends were prepared in different proportions like: 60SP/20MS/19.5SF; 50SP/30MS/19.5SF; 40SP/40MS/19.5SF; 50SP/20MS/29.5SF; 40SP/20MS/29.5SF; and 30SP/40MS/29.5SF. The constant percentage
Elisa Julianti, Herla Rusmarilin, Ridwansyah, Era Yusraini   +3 more
doaj   +1 more source

Sensory profile, consumer acceptability and preference mapping of cassava-chia seeds composite porridges

Applied Food Research, 2022
This study applied quantitative descriptive analysis, hedonic test, and preference mapping techniques to investigate the sensory profile, consumer acceptability, and drivers for consumer acceptability of cassava-chia seeds composite porridge samples ...
Ashura Katunzi-Kilewela, Richard J. Mongi, Dr, Lillian Daniel Kaale, Dr, Oscar Kibazohi, Dr, Roman Mmanda Fortunatus, Leonard MP Rweyemamu, Dr   +5 more
doaj   +1 more source

Physical, Chemical, and Functional Characteristics of Composite Flours from Banana Corm and Tempeh

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022
This study aimed to determine composite flour's physical, chemical, and functional properties from Sumedang Roid banana corm and tempeh. The sample consisted of five different treatments with ratios of banana corm flour to tempeh flour 100:0, 0:100, 80 ...
Debby Moody Sumanti, In-In Hanidah, Muhammad Aziz Abdullatif   +2 more
doaj   +1 more source

DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS [PDF]

Техника и технология пищевых производств, 2017
The use of milled red lentil seeds as a component of composite flour mixes from wheat baker's flour of increased nutritional and biological value is theoretically substantiated and experimentally confirmed. The most important role of nutrition components
Chizhikova O.G., Korshenko L.O., Pavlova M.A.   +2 more
doaj   +1 more source

Preparation and Physicochemical Properties of Pregelatinization-Composite Enzymatic Digestion of Rice Flour with Embryos for Infants and Children

Shipin gongye ke-ji, 2022
To prepare high quality rice flour for infants and toddlers with embryonic rice as raw material, the application of pregelatinization-composite enzymatic digestion in the processing of rice flour for infants and toddlers and its effect on physicochemical
Ziyan WANG, Ying LIU, Jianhui JIA, Boxin DOU, Na ZHANG   +4 more
doaj   +1 more source

Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour [PDF]

Plants, 2022
Wheat-based short-dough cookies are considered low nutritional value foods because their recipes are high in fat and sugar. The aim of this study was to investigate the effects of replacing part of the wheat flour (WF) with different types of malted barley flour (MBF), while reducing sucrose in the recipe, in order to produce cookies with increased ...
Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić, Nastia Vasileva, Franjo Šumanovac, Jasmina Lukinac   +5 more
openaire   +4 more sources

Study on the effect of polymer types and Quality of lignocellulosic materials on the Physical and Mechanical properties of wood/plastic composite [PDF]

تحقیقات علوم چوب و کاغذ ایران, 2015
In this study the effect of type of polymer including polyvinyl chloride and high density polyethylene in production of wood plastic composite by using of canola straw waste in two forms, with and without pith (depithed), in combination with wood flour ...
حسین رنگ آور, Taherh Gholipor, ابوالفضل کارگرفرد   +2 more
doaj   +1 more source

Kajian komposit plastik daur ulang dengan serbuk kayu untuk bahan bangunan

Majalah Kulit, Karet, dan Plastik, 2007
The require problem were wood as building material either for material, decoration, or furniture increases along with the raise of population. Composite is a material which is formed by two or more distinctive components united.
Arum Yuniari
doaj   +1 more source

The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed

CyTA - Journal of Food
This study determines the influence of tigernut flour incorporation into fermented cassava flour on the starch digestibility, functional attributes, pasting behaviour, and antioxidant properties of composite flour.
Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele   +4 more
doaj   +1 more source

BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017
Composite flour from banana corm, sweet potato, and black soybean has rich nutrition content and contains bioactive compounds, which potentially benefficial for human health if consumed in proper amount. It is important to know composite flour properties
Debby Moody SUMANTI, Imas Siti SETIASIH, Roostita L.BALIA, Agung KARUNIAWAN, Hendronoto Arnoldus W. LENGKEY   +4 more
doaj