Brazilian Journal of Food Technology, 2021 Finger millet (Eleusine corocana) is a staple cereal grain available in most parts of Africa and India but it is an underutilized and neglected product. It has a low-glycemic index with some nutraceutical advantages.
Masala Mudau +3 more
doaj +1 more source
Dual morphology (fibres and particles) cellulosic filler for WPC materials [PDF]
, 2016 Wood-plastic composites (WPC) were fabricated by using a polyethylene (PE) matrix and filling it with wood flour in the amount of 30 wt.%, and compared with the same composites with further amount of 10 wt.% of cellulosic recycled fibres added.
QUITADAMO, ALESSIA +3 more
core +1 more source
CyTA - Journal of FoodThis study determines the influence of tigernut flour incorporation into fermented cassava flour on the starch digestibility, functional attributes, pasting behaviour, and antioxidant properties of composite flour.
Adeyemi Ayotunde Adeyanju +4 more
doaj +1 more source
BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017 Composite flour from banana corm, sweet potato, and black soybean has rich nutrition content and contains bioactive compounds, which potentially benefficial for human health if consumed in proper amount. It is important to know composite flour properties
Debby Moody SUMANTI +4 more
doaj
(Bio)degradable polymeric materials for sustainable future—Part 3: Degradation studies of the PHA/wood flour-based composites and preliminary tests of antimicrobial activity [PDF]
, 2020 © 2020 The Authors. Published by MDPI. This is an open access article available under a Creative Commons licence. The published version can be accessed at the following link on the publisher’s website: https://doi.org/10.3390/ma13092200The need for a ...
Janeczek, Henryk +10 more
core +1 more source
Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends [PDF]
, 2019 Open Access Journal; just-acceptedChinchin has been identified to be one the favoured food items and a much-relished pastry which has been eaten as dessert or snack.
Adebowale, A.A. +4 more
core +1 more source
Preparation, Proximate Composition and Culinary Properties of Yellow Alkaline Noodles from Wheat and Raw/Pregelatinized Gadung (Dioscorea Hispida Dennst) Composite Flours [PDF]
, 2013 The steady increase of wheat flour price and noodle consumptions has driven researchers to find substitutes for wheat flour in the noodle making process. In this work, yellow alkaline noodles were prepared from composite flours comprising wheat and raw/
Budiyati, C.S. +3 more
core
Karakteristik Tepung Komposit Yang Disuplementasi Rumput Laut Sebagai Bahan Baku Produk Kuliner [PDF]
, 2009 Composite Flour Characteristics At Suplementasi Sea Grass Upon Which Standard Kuliner Product. The experiment was conducted at Food Technology Laboratory Politani Negeri Kupang lasted on April to November 2008.
Badewi, B. (Bachtaruddin) +2 more
core
Improving interfacial adhesion in pla/wood biocomposites [PDF]
, 2013 Two reactive coupling agents, N,N-(1,3-phenylene dimaleiimide) (BMI) and 1,1-(methylenedi-4,1-phenylene)bismaleimide (DBMI) were used to improve interfacial adhesion in PLA/wood composites.
Dora, Gábor +4 more
core +1 more source
Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations [PDF]
, 2017 Open Access Journal; Published online: 28 Sept 2017Some individuals are intolerant to gluten of wheat and other cereals like oats, rye and barley used for food formulations and this intolerance seriously impairs intestinal absorption.
Adebowale, A.A. +4 more
core +2 more sources