Results 41 to 50 of about 11,839 (290)
Shelf life of composite flour mixtures
, 2021 Enrichment of food products with proteins, minerals and dietary fiber is possible by introducing grinding products of some cereal crops into wheat flour, i.e. obtaining composite flour mixtures.
Irina Glebova +5 more
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Kajian komposit plastik daur ulang dengan serbuk kayu untuk bahan bangunan
Majalah Kulit, Karet, dan Plastik, 2007 The require problem were wood as building material either for material, decoration, or furniture increases along with the raise of population. Composite is a material which is formed by two or more distinctive components united.
Arum Yuniari
doaj +1 more source
Mechanical characterization of polypropylene–wood flour composites
Journal of Applied Polymer Science, 2003 AbstractThe mechanical performance of different wood flour/polypropylene (PP) composites with interface modifications was compared. Wood flour was incorporated into the matrix after esterification with maleic anhydride (MAN) or without any modification but with the addition of a compatibilizing agent [maleic anhydride–polypropylene copolymer (PPMAN ...
Nunez A. J. +5 more
openaire +3 more sources
BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017 Composite flour from banana corm, sweet potato, and black soybean has rich nutrition content and contains bioactive compounds, which potentially benefficial for human health if consumed in proper amount. It is important to know composite flour properties
Debby Moody SUMANTI +4 more
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Cogent Food & Agriculture, 2020 A D-optimal mixture design was used to study the effects of blending ratio of wheat, sprouted mungbean, and maize flour on functional properties of composite flour and physico-chemical properties and sensory attributes of composite bread.
Nkosephayo T. Manyatsi +2 more
doaj +1 more source
Brazilian Journal of Food Technology, 2021 Finger millet (Eleusine corocana) is a staple cereal grain available in most parts of Africa and India but it is an underutilized and neglected product. It has a low-glycemic index with some nutraceutical advantages.
Masala Mudau +3 more
doaj +1 more source
Climate Change Threatens Micronutrient Density of European Winter Wheat
Advanced Science, EarlyView.Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source
Using Cassava (Manihot esculenta Crantz) Flour as a Composite Blend for Muffins: Quality and Sensory Characteristics [PDF]
, 2017 Cassava as a root crop has a short storage life is a good source of energy but is low in protein. In the midst of high wheat grain prices, the use of cassava flour for bakery products is being promoted, though the very low protein content of cassava is ...
Riley-Mitchell, Dennise +2 more
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Advanced Science, EarlyView.A conserved genomic region between two streptavidin genes in Streptomyces packages biosynthetic gene clusters for diverse biotin‐pathway antibiotics: acidomycin, stravidin, the new non‐proteinogenic amino acid ANDA, and the new BioA inhibitor α‐methyl‐KAPA.
Sumire Kurosawa +8 more
wiley +1 more source
Advanced Science, EarlyView.ABSTRACT Platelet transfusions to treat bleeding complications use donor‐derived platelets stored at room‐temperature, that have a shelf‐life of only 5–7 days due to bacterial contamination risks. Cold‐stored and freeze‐dried platelets are being investigated for extending shelf‐life, but these still have the inherent challenge of donor‐dependency.
Ujjal Didar Singh Sekhon +20 more
wiley +1 more source