Results 41 to 50 of about 54,186 (210)

AJIAN PENGGUNAAN SHORTENING EMULSIFIER DAN TERHADAP KARAKTERISTIK COOKIES DARI TEPUNG KOMPOSIT DAN BUAH CAMPOLAY (Pouteria campheciana) [PDF]

, 2018
Cookies are a type of biscuit made by soft dough, high fat content, relatively crunchy and easily broked if the textured less done. The ingredients used in the manufacture of cookies are divided into two groups : the binder and the softener.
ELA SUTRISNO, DS, Hervelly, DS, NITYA PUTRI, 113020036   +2 more
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Biocomposite from polylactic acid and lignocellulosic fibers: structure-property correlations [PDF]

, 2013
PLA biocomposites were prepared using three corncob fractions and a wood fiber as reference. The composites were characterized by tensile testing, scanning electron (SEM) and polarization optical (POM) microscopy.
Ahmed, B. Pukánszky, Bax, Bledzki, Chang, Chen, Dányádi, Fukushima, Fukushima, G. Dora, G. Faludi, Haque, Huda, Huda, Huda, Huda, Huda, Imre, J. Móczó, Jiang, K. Renner, Kasuga, Kim, Li, Li, Lin, Liu, Luo, Marras, Mathew, Molnár, Murariu, Nakayama, Ogawa, Oksman, Petersson, Petinakis, Plackett, Pukánszky, Renner, Renner, Renner, Rhim, Russias, Shen, Suryanegara, Sykacek, Van de Velde, Wan, Wang, Yuzay   +50 more
core   +1 more source

Optimization of Nutritional and Pasting Properties of Rice-Sweet Potato Based Composite Flour for Biscuit Production [PDF]

, 2017
Rice-sweet potato based biscuit was produced from optimization of the composite flour. The composite flour consisted rice, sweet potato and soybean flours with carboxyl methylcellulose as binder.
Arowosafe, C. F., Awolu, O.O, Ifesan, B. O. T., Ojewumi, M. E., Oladeji, O. A., Sodipo, M. A.   +5 more
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Penggunaan Tepung Pisang Siberas dengan Tepung Ubi Jalar Substitusi Terigu pada Pembuatan Mi Kering: Kasus di Provinsi Sumatera Utara [PDF]

, 2015
The Use of “Siberas” Banana Flour Combinated with Sweet Potato Flour to Subtitute Wheat on the Processing of Dried Noddles: Case Study in North Sumatra Province.
Hutabarat, N. D. (N), Purba, H. F. (Henri)   +1 more
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A Comparative Study on Creep Behavior of Wood Flour-Polypropylene Composite, Medium Density Fiberboard (MDF) and Particleboard [PDF]

علوم و تکنولوژی پلیمر, 2009
The creep/recovery behavior of wood flour-polypropylene was compared with medium density fiberboard (MDF) and particleboard. For this purpose, wood flour-polypropylene composites (with and without compatibilizer)were manufactured by using a laboratory ...
J. Nikrai, S. Kazemi Najafi, Gh. Ebrahimi   +2 more
doaj   +1 more source

Chemical properties and microstructure analysis of yellow corn and okara-based composite flour [PDF]

, 2022
Danar Praseptiangga, D Widyaastuti, R F A Sarifah, Dwi Ishartani   +3 more
openalex   +1 more source

Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie

Croatian Journal of Food Science and Technology, 2019
This study investigated the functional and pasting properties of wheat and tigernut pomace flour blends, as well as the sensory attributes of the meat pie obtained from the composite flour.
IDOWU MICHAEL AYODELE, ADEOLA ABIODUN ADEROJU, OKE EMMANUEL KEHINDE, AMUSA AYODEJI JOSEPH, OMONIYI SAHEED ADEWALE   +4 more
doaj   +1 more source

Pengaruh Tepung Komposit Jagung (Zea mays l), Kacang Hijau dan Ubi Jalar Kuning terhadap Tingkat Pengembangan dan Daya Terima Bolu Kukus [PDF]

, 2016
Introduction: Corn, green beans and yellow sweet potatoes can be processed into flour through drying and refining and also can be used as raw materials in substituting wheat flour.
, Endang Nur W, S.St., M.Si.Med, , Fitriana Mustikaningrum, S.Gz, M.Sc, Yuliyanti, Nela Dwi   +2 more
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Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour

Cogent Food & Agriculture
The study examined the utilization of sprouted finger millet-maize composite flour in breakfast cereal production, with a focus on its physicochemical, functional, and sensory attributes.
Reuben Acheampong, Crossby Osei Tutu, Joris Gerald Niilante Amissah, Angelina Opoku Danquah, Firibu Kwesi Saalia   +4 more
doaj   +1 more source

Impact properties and water uptake behavior of old newspaper recycled fibers-reinforced polypropylene composites [PDF]

, 2020
Natural fiber-reinforced thermoplastic composites can be an alternative to mineral fiber-based composites, especially when economic and environment concerns are included under the material selection criteria. In recent years, the literature has shown how
Delgado Aguilar, Marc, Espinach, Francesc Xavier, Hernández Abad, Vicente, Hernández Díaz, David, Julian, Fernando, Villar Ribera, Ricardo Alberto   +5 more
core   +2 more sources