Results 51 to 60 of about 11,839 (290)

NFYB Integrates Hormonal Signals into Tissue Allometry by Promoting Protein Biosynthesis

Advanced Science, EarlyView.
In the American cockroach, NFYB acts as a spatiotemporin that translates distinct hormonal cues into tissue‐specific allometry. Juvenile hormone activates NFYB in the early fat body, while 20‐hydroxyecdysone induces it in late wing pads. NFYB then promotes protein biosynthesis via core translational machinery, driving differential growth across the ...
Fangfang Liu, Shiming Zhu, Sishi Xia, Xiaoshuai Zhang, Qin Li, Zhanquan Zeng, Yuqing Liu, Wanyin Liang, Guanyu Zhou, Erxia Du, Suning Liu, Sheng Li   +11 more
wiley   +1 more source

Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan

, 2023
In this study, the functional characteristics of composite flour from fermented cassava flour (FCF) and soy protein concentrate (SPC) containing porang glucomannan (PGM) were examined. The composite flour was made from FCF and SPC (9:1). PGM was added at
Anggraeni, Andian Ari, Lestari, Lily Arsanti, Harmayani, Eni, Triwitono, Priyanto   +3 more
core  

PLA/WOOD BIOCOMPOSITES: IMPROVING COMPOSITE STRENGTH BY CHEMICAL TREATMENT OF THE FIBERS [PDF]

, 2013
A resol type phenolic resin was prepared for the impregnation of wood particles used for the reinforcement of PLA. A preliminary study showed that the resin penetrates wood with rates depending on the concentration of the solution and on temperature ...
Renner, Károly, Csizmadia, Réka, Pukánszky, Béla, Móczó, János, Faludi, Gábor   +4 more
core   +1 more source

Kenyan Farmers' Policy Priorities During Economic Crisis and Stability: Insights From a Best‐Worst Scaling Experiment

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia, John Olwande, Jacob Ricker‐Gilbert, David L. Mather, Nicole M. Mason   +4 more
wiley   +1 more source

A Comparative Study on Creep Behavior of Wood Flour-Polypropylene Composite, Medium Density Fiberboard (MDF) and Particleboard [PDF]

علوم و تکنولوژی پلیمر, 2009
The creep/recovery behavior of wood flour-polypropylene was compared with medium density fiberboard (MDF) and particleboard. For this purpose, wood flour-polypropylene composites (with and without compatibilizer)were manufactured by using a laboratory ...
J. Nikrai, S. Kazemi Najafi, Gh. Ebrahimi   +2 more
doaj   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Formulation and characterization of Millet flour blend incorporated composite flour

International Journal of Agriculture Sciences, 2009
The composite flour containing kodo ( Paspalum Scrobiculatum ) and barnyard Millet (Echinochloa colona ) flour, whole wheat flour and defatted soy flour of four different combinations was prepared and studied the impact of Millet flour blend incorporation on characteristics of composite flour.
Poongodi Vijayakumar T, Jemima Beryl Mohankumar   +1 more
openaire   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Mechanical characterization of LDPE/PLA blends/wood flour composites

, 2012
In this work, biocomposites based on low density polyethylene (LDPE), a current thermoplastic, and polylactic acid (PLA), a biodegradable thermoplastic, blends were prepared in presence of various amounts of wood flour (0 to 40 wt %).
Boubekeur, B., Massardier, V., Belhaneche- Bensemra, N.   +2 more
core   +1 more source

Determination of the quality of composite flour mixtures

, 2023
This article presents the results of the analysis of wheat and lentil grains grown in the conditions of Uzbekistan. The chemical composition, protein content and amino acid content of lentils were determined.
Ilkhomjon Kholmirzaev, Feruza Khamidova
core   +1 more source