Results 21 to 30 of about 30,018 (267)
Jurnal Kimia Riset, 2022 Tannins result from plants' secondary metabolism, closely associated with plant defense mechanisms against insects. Condensed tannins can disrupt the life cycle of parasitic nematodes starting from eggs, adult worms, and larvae.
Dwi Haryatmi, Indah Tri Susilowati
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Antioxidant Tannins from Stem Bark and Fine Root of Casuarina equisetifolia
Molecules, 2010 Structures of condensed tannins from the stem bark and fine root of Casuarina equisetifolia were identified using MALDI-TOF MS and HPLC analyses. The condensed tannins from stem bark and fine root consist predominantly of procyanidin combined with ...
Guang-Hui Lin +5 more
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Molecules, 2021 Both condensed and hydrolysable tannins represent versatile natural polyphenolic structures exhibiting a broad range of activities that could be exploited in various fields including nutraceutics, cosmesis, consumer care, household and pharmaceutical ...
Lili Zhen, Heiko Lange, Claudia Crestini
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Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats [PDF]
, 2015 It has been suggested that goats (typical browser) are better adapted to digest tannin-rich diets than sheep (typical grazer). To evaluate this, Bonga sheep and Kaffa goats were used in a 2x3 randomized crossover design with two species, three diets, and
Janssens, Geert +4 more
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Food Chemistry: X, 2022 This study sought to determine the effects of wine-producing regions and aging periods on the astringency and chemistry of condensed tannins of Cabernet Sauvignon dry red wines.
Qian Tu +5 more
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Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder [PDF]
, 2014 The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp).
Alberto, Maria Rosa +6 more
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Italian Journal of Animal Science, 2010 Tannins are a group of phenolic compounds which have received a lot of attention with respect to their possible nutritional and physiological actions. Tannins can be grouped into condensed and hydrolysable tannins, widely distributed in the plant kingdom.
I. Romboli, A. Castillo, M. Marzoni
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Guangdong nongye kexue, 2023 【Objective】In order to provide reference for the application of condensed tannins in Micropterus salmoides feed, this study was conducted to assess the effects of short-term feeding condensed tannins on growth performance and liver health of large-sized ...
Kai PENG +5 more
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Molecules, 2010 The structures of condensed tannins isolated from two mangrove species, Kandelia candel and Rhizophora mangle, were characterized by 13C nuclear magnetic resonance (NMR) spectroscopy and matrix assisted laser desorption/ionization time-of-flight mass ...
Shu-Dong Wei +4 more
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Regulation of Plant Tannin Synthesis in Crop Species
Frontiers in Genetics, 2022 Plant tannins belong to the antioxidant compound family, which includes chemicals responsible for protecting biological structures from the harmful effects of oxidative stress.
José Mora +3 more
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