Results 31 to 40 of about 195,242 (224)
Regulation of Plant Tannin Synthesis in Crop Species
Frontiers in Genetics, 2022 Plant tannins belong to the antioxidant compound family, which includes chemicals responsible for protecting biological structures from the harmful effects of oxidative stress.
José Mora +3 more
doaj +1 more source
Diversity of condensed tannins in Vitaceae
, 2018 Diversity of condensed tannins in Vitaceae. 12.
Nick, Peter +11 more
core +4 more sources
Molecules, 2020 Background: In the wine industry, in addition to condensed tannins of grape origin, other commercial tannins are commonly used. However, the influence of oxygen uptake related to different tannin additions during the post fermentative phase in wine has ...
Luigi Picariello +5 more
doaj +1 more source
Molecular cloning and characterization of two genes encoding dihydroflavonol-4-reductase from Populus trichocarpa. [PDF]
PLoS ONE, 2012 Dihydroflavonol 4-reductase (DFR, EC 1.1.1.219) is a rate-limited enzyme in the biosynthesis of anthocyanins and condensed tannins (proanthocyanidins) that catalyzes the reduction of dihydroflavonols to leucoanthocyanins.
Yan Huang +7 more
doaj +1 more source
Feeding cassava foliage to sheep [PDF]
, 2012 The potential of cassava foliage (Manihot esculenta Crantz) as a protein-rich feed in sheep production in Vietnam was examined by studying cassava foliage yield, hydrogen cyanide (HCN) content, toxicity and performance of lambs fed the foliage as a ...
Hue, Khuc Thi
core +1 more source
VARIABILITY IN CONDENSED TANNINS AND BITTERNESS IN SPIDER [PDF]
, 2014 Spider plant (Cleome gynandra L.) contributes considerably to the nutrition and medicines of communities in southern Africa. However, its utilisation is limited by its bitterness caused by condensed tannins.
Kutsukutsa, RT +12 more
core +1 more source
Revista Árvore, 2021 This study aimed to assess the influence of the seasonality on the bark tannins content of Acacia mangium trees grown in the Northeastern Brazilian Region and the effect of soil preparation on the results.
Jaltiery Bezerra de Souza +5 more
doaj +1 more source
The Molecular Weight Characterisation of Pinus radiata Bark Condensed Tannins [PDF]
, 2007 Crude condensed tannins extracted from Pinus radiata bark (sourced from Tokoroa) with various solvents (Hot water (HW), methanol/water/acetic acid (MWA), acetone/water (AW) and hot aqueous 2% sulphite/urea solution (SFU)) were subjected to Sephadex LH-20
Bogun, Ben Rowan
core
“Smelltronics”—From Gas to Smell Sensing
Advanced Materials, EarlyView.The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
Variability of antinutritive compounds in flaxseed flours
International Journal of Plant Biology, 2013 The use of flaxseed flours in the diets of poultry and broilers may be limited by the presence of antinutritive compounds. The content of cyanogenic glycosides, phytic acid, condensed tannins and trypsin inhibitors was evaluated in seven varieties of ...
Roberto Russo, Remo Reggiani
doaj +1 more source