Results 31 to 40 of about 30,400 (253)
Guangdong nongye kexue, 2023 【Objective】In order to provide reference for the application of condensed tannins in Micropterus salmoides feed, this study was conducted to assess the effects of short-term feeding condensed tannins on growth performance and liver health of large-sized ...
Kai PENG +5 more
doaj +1 more source
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Regulation of Plant Tannin Synthesis in Crop Species
Frontiers in Genetics, 2022 Plant tannins belong to the antioxidant compound family, which includes chemicals responsible for protecting biological structures from the harmful effects of oxidative stress.
José Mora +3 more
doaj +1 more source
Molecules, 2020 Background: In the wine industry, in addition to condensed tannins of grape origin, other commercial tannins are commonly used. However, the influence of oxygen uptake related to different tannin additions during the post fermentative phase in wine has ...
Luigi Picariello +5 more
doaj +1 more source
Molecular cloning and characterization of two genes encoding dihydroflavonol-4-reductase from Populus trichocarpa. [PDF]
PLoS ONE, 2012 Dihydroflavonol 4-reductase (DFR, EC 1.1.1.219) is a rate-limited enzyme in the biosynthesis of anthocyanins and condensed tannins (proanthocyanidins) that catalyzes the reduction of dihydroflavonols to leucoanthocyanins.
Yan Huang +7 more
doaj +1 more source
Revista Árvore, 2021 This study aimed to assess the influence of the seasonality on the bark tannins content of Acacia mangium trees grown in the Northeastern Brazilian Region and the effect of soil preparation on the results.
Jaltiery Bezerra de Souza +5 more
doaj +1 more source
Variability of antinutritive compounds in flaxseed flours
International Journal of Plant Biology, 2013 The use of flaxseed flours in the diets of poultry and broilers may be limited by the presence of antinutritive compounds. The content of cyanogenic glycosides, phytic acid, condensed tannins and trypsin inhibitors was evaluated in seven varieties of ...
Roberto Russo, Remo Reggiani
doaj +1 more source
Condensed Tannins Attributes: Potential Solution to Fescue Toxicosis?
Agriculture, 2023 Tall fescue (Schedonorus arundinaceous (Schreb.) Dumort. nom. cons. Lolium arundinaceum (Schreb.) Darbysh.) toxicosis results from the consumption of alkaloids released by wild-type endophytes (Epichloe coenophiala) that live in symbiosis with the plant.
Sanjok Poudel +3 more
doaj +1 more source
Effects of condensed tannins on established populations and on incoming larvae of Trichostrongylus colubriformis and Teladorsagia circumcincta in goats [PDF]
, 2003 The use of tanniferous plants or tannins represents one alternative approach to the control of gastrointestinal parasites in ruminants but most data have been obtained in sheep.
Andrey, FRAYSSINES +4 more
core
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder [PDF]
, 2014 The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp).
Alberto, Maria Rosa +6 more
core +1 more source