Lessons learned from the diffusion of direct seeding, mulch-based cropping systems (DMC) in the main agro ecological zones of Madagascar [PDF]
Husson, Olivier +2 more
core
High Water-Retaining and pH-Adjustable Soil Conditioners with Ionic and Nanoparticulate Plant Nutrients from Aqueous-Based Bagasse Ash Stabilized by Bioacid and Cellulose Derivatives. [PDF]
Ninthap C, Pinpru N, Intasanta V.
europepmc +1 more source
Comprehensive assessment of dietary micronutrient profiles and their effects on hemoglobin levels and anemia: provincial nutrition and health monitoring. [PDF]
Wang Y +13 more
europepmc +1 more source
Food procurement in upper secondary schools in a Norwegian county: nutritional quality and environmental impacts. [PDF]
Bjøntegaard MM +3 more
europepmc +1 more source
The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market. [PDF]
Trømborg ÅS +3 more
europepmc +1 more source
Study on the correlation of electron spin resonance with pigment gallstones and trace Cu<sup>2+</sup>, Fe<sup>3+</sup> in diet. [PDF]
Liu JX +5 more
europepmc +1 more source
Fermented Foods: Raw Materials, Microorganisms, Emerging Technologies, and Novel Products. [PDF]
Wang M, Yin Y.
europepmc +1 more source
Culinary Habits and Health: Analyzing the Impact of Cooking Practices and Knowledge Among Spanish Young Adults. [PDF]
Sandri E +3 more
europepmc +1 more source
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort. [PDF]
Langmann F +4 more
europepmc +1 more source

