Dietary patterns of Filipino older adults and associated factors: analysis of the 2013 National nutrition survey and 2018-2019 expanded National nutrition survey. [PDF]
Tan RC +4 more
europepmc +1 more source
Traditional Japanese Condiments “Irizake”
openaire +1 more source
Utilization of Wild Edible Plants by the Tai Yoy Ethnic Group in Akat Amnuai District, Sakon Nakhon Province, Thailand. [PDF]
Saensouk P +6 more
europepmc +1 more source
The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar. [PDF]
Chen F, Ma Y, Corradini G, Giudici P.
europepmc +1 more source
Assessing Market Food Diversity of Three Food Environments of Nairobi, Kenya, Using Spatial and Descriptive Analyses. [PDF]
Adundo LA, Annys S.
europepmc +1 more source
Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (<i>Kantong</i>), a Traditional Food Condiment in Ghana. [PDF]
Ametefe EN +6 more
europepmc +1 more source
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan. [PDF]
Yuan X +5 more
europepmc +1 more source
Clinical-demographic profile, aggravating factors, comorbidities, and quality of life in patients with Rosacea: a Brazilian multicenter study (GBPER: Brazilian Research and Studies Group on Rosacea). [PDF]
Bonamigo RR +12 more
europepmc +1 more source
Enacting healthy checkout policies: lessons from Berkeley and Perris, California. [PDF]
Hagenaars LL, Schmidt LA, Falbe J.
europepmc +1 more source
Measuring Production Function and Technical Efficiency of Onion, Tomato, and Chillies Farms in Sindh, Pakistan [PDF]
Fateh M. Mari, Heman D. Lohano
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