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1971
Traffic in spices existed very early in the history of commerce. In some countries spices were even used as a medium of exchange. These spices were gathered from wild plants, air dried, and shipped throughout the then known world. Some spices lent themselves to cultivation and, slowly at first, to genetic improvement in species and varieties.
F. Leslie Hart, Harry Johnstone Fisher
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Traffic in spices existed very early in the history of commerce. In some countries spices were even used as a medium of exchange. These spices were gathered from wild plants, air dried, and shipped throughout the then known world. Some spices lent themselves to cultivation and, slowly at first, to genetic improvement in species and varieties.
F. Leslie Hart, Harry Johnstone Fisher
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Canadian Journal of Plant Science, 2009
Amigo, brown condiment mustard [Brassica juncea (L.) Czern.] had, on average over 30 locations, the same grain yield as Common Brown in Co-op mustard tests 2004-2006 and was well adapted to the mustard-growing areas of the Canadian prairies. Amigo had the same maturity and plant height as Common Brown.
G Rakow +4 more
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Amigo, brown condiment mustard [Brassica juncea (L.) Czern.] had, on average over 30 locations, the same grain yield as Common Brown in Co-op mustard tests 2004-2006 and was well adapted to the mustard-growing areas of the Canadian prairies. Amigo had the same maturity and plant height as Common Brown.
G Rakow +4 more
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2017
India has been referred as the land of spices, because of its contribution to the world of the two main spices, the black pepper (Piper longum L.) and cardamom [Elettaria cardamomum (L.) Maton], originated in the tropical evergreen forests of Western Ghats of South India, where their wild form still exists.
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India has been referred as the land of spices, because of its contribution to the world of the two main spices, the black pepper (Piper longum L.) and cardamom [Elettaria cardamomum (L.) Maton], originated in the tropical evergreen forests of Western Ghats of South India, where their wild form still exists.
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2017
According to the International Organization for Standardization, the term "spices and condiments" applies to natural vegetable products that are used for flavoring, seasoning, and imparting aroma to foods. This chapter is devoted mainly to natural isolates obtained from the plant families Umbellifereae (Apiaceae) and Labiatae (Lamiaceae) and talks ...
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According to the International Organization for Standardization, the term "spices and condiments" applies to natural vegetable products that are used for flavoring, seasoning, and imparting aroma to foods. This chapter is devoted mainly to natural isolates obtained from the plant families Umbellifereae (Apiaceae) and Labiatae (Lamiaceae) and talks ...
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Fermented shellfish condiments: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, 2022, Shao-Quan Liu
exaly