Results 71 to 80 of about 31,818 (237)
Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]
, 2019 BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah +3 more
core +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley +1 more source
A comparative analysis of alternative food security indicators, using farm workers in the Northern Cape Province as a case study [PDF]
, 2019 Magister Artium (Development Studies) - MA(DVS)The concept of food insecurity is complex and difficult to measure. Food insecurity is measured at different levels – global, national, household and individual. In order to have appropriate assessments of
Devereux, Stephen, Ndondo, Zona
core
Creating good feelings about unhealthy food: children’s televised ‘advertised diet’ on the island of Ireland, in a climate of regulation [PDF]
, 2015 Childhood eating habits and associations with advertising persist through life. Obesity is high in Ireland, and is increasing worldwide. Links between food promotion and children’s diets are well-established, and the World Health Organisation has called ...
Bergin, Rebecca +5 more
core +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
CyTA - Journal of FoodCereal vinegars are unique and diverse condiments have long been among the center of culinary traditions, and their potential health advantages are becoming more widely recognized.
Junaid Abid +5 more
doaj +1 more source
Condiments, their classification, adulteration, and dietetic effect [PDF]
, 1905 Citation: Davis, Edith Nellie. Condiments, their classification, adulteration, and dietetic effect. Senior thesis, Kansas State Agricultural College, 1905.Morse Department of Special CollectionsIntroduction: The word "condiment" is usually defined in ...
Davis, Edith Nellie
core
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Angewandte Chemie, Volume 138, Issue 3, 16 January 2026.Diastereomeric mixtures of diolide were polymerized to P3HB mono‐materials that behave like thermoplastics, thermoplastic elastomers, and pressure‐sensitive adhesives, which were then combined to create all‐P3HB mono‐material tapes. Abstract Multi‐material products that combine multiple complementary polymers can create products with desired ...
Ethan C. Quinn +10 more
wiley +2 more sources
Compartmental Condiments [PDF]
"In the furthermost corner Of this weary mind There is a well-stocked larder..."
openaire +1 more source