Availability soil water in the initial conilon coffee development
, 2015 Abiotic stresses such as drought can significantly reduce the yield conilon coffee (Coffea canephora Pierre ex Froehner). The objective was to evaluate the influence of the fraction of available soil water on the initial development conilon coffee, evaluating with different water availability.
Rodrigues, Rogério Rangel +3 more
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Genetic Variation in Fruit-to-Grain Conversion Efficiency in <i>Coffea canephora</i>: Heritability, Temporal Instability, and Divergence in Robusta Hybrids and Conilon. [PDF]
Biology (Basel)Gonçalves Júnior DH +5 more
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Genetic Control of Fruit-to-Bean Ratio and Mass-Based Metrics for Processing Efficiency in <i>Coffea canephora</i>. [PDF]
Plants (Basel)Jorge JA +7 more
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Concentration of Nutrients in Leaves, Flowers, and Fruits of Genotypes of Coffea canephora. [PDF]
Plants (Basel), 2021 Santos MMD +5 more
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Simultaneous Determination of Glyphosate, Aminomethylphosphonic Acid, and Glufosinate in Green Coffee Beans by LC-MS/MS: Optimization, Validation, and Field Study. [PDF]
J Agric Food Chemda Silva JCRM +6 more
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Comprehensive Analysis of Metabolites in Brews Prepared from Naturally and Technologically Treated Coffee Beans. [PDF]
Antioxidants (Basel), 2022 Jeszka-Skowron M +3 more
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Thermal properties of Conilon coffee fruits
IOSR Journal of Engineering, 2013 openaire +1 more source
Genetic Diversity and Disease Resistance Genes Profiling in Cultivated <i>Coffea canephora</i> Genotypes via Molecular Markers. [PDF]
Plants (Basel)Silva ACA +6 more
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Modeling temporal genetic variability using mixed models improves yield stability and selection efficiency in <i>Coffea canephora</i>. [PDF]
Front Plant SciCampanharo A +6 more
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