Results 141 to 150 of about 1,487 (169)

Development of a flavour wheel for Coffea canephora using rate-all-that-apply. [PDF]

Sci Rep
Carvalho FM, Alves EA, Artêncio MM, Cassago ALL, Pereira LL.   +4 more
europepmc   +1 more source

Fermenting value on Vietnamese coffee farms: working knowledge and the production of quality. [PDF]

Agric Human Values
Lindsay S.
europepmc   +1 more source

Agronomic and Physiological Aspects of Programmed Cycle Pruning in <i>Coffea arabica</i>. [PDF]

Plants (Basel)
Baitelle DC, Freitas SJ, Vieira HD, Verdin Filho AC, Berilli SDS, Freitas ILJ, Rodrigues WP, Baroni DF, Freitas SP, Miranda GB, Arndt S, Tavares OCH, Dalvi LP, Santos PCD.   +13 more
europepmc   +1 more source

Enhanced Control of <i>Leucoptera coffeella</i> on Coffee Leaves Using Cyantraniliprole-Hybrid Polymeric Membranes. [PDF]

ACS Omega
Dos Reis CN, Bessa LAM, Silva MG, Santos TM, Borges KB, Alves E, da Silva JCJ, Franco de Castro G, da Cruz CG, Fernandes FL, Tronto J.   +10 more
europepmc   +1 more source

Automation and Optimization of Food Process Using CNN and Six-Axis Robotic Arm. [PDF]

Foods
Kim Y, Kim S.
europepmc   +1 more source

Non-Destructive Estimation of Leaf Size and Shape Characteristics in Advanced Progenies of <i>Coffea arabica</i> L. from Intraspecific and Interspecific Crossing. [PDF]

Plants (Basel)
Unigarro CA, Darghan AE, Cayón Salinas DG, Flórez-Ramos CP.   +3 more
europepmc   +1 more source

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Accumulation of Macronutrients for the Conilon Coffee Tree

Journal of Plant Nutrition, 2007
ABSTRACT Besides its importance in Brazil, little information exists about the mineral nutrition of the Conilon coffee-tree. As a mean of characterizing its macronutrients accumulation an experiment was performed using the clone no. 2 of the clonal composite EMCAPA 8111.
Herminia Emília Prieto Martinez
exaly   +2 more sources

Conilon coffee: A critical review and bibliometric analysis for the agri-food industry

Food Research International
This study includes a bibliometric analysis and literature review on Conilon coffee and its relevant aspects for the food industry, focusing on its chemical constituents, the application of fermentation as a processing method, and the reuse of waste generated during processing.
Rafael Fernandes Almeida
exaly   +3 more sources