Results 151 to 160 of about 50,282 (325)

The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapeseed-based concentrate at pasture [PDF]

, 2010
peer-reviewedThe use of grass silage and concentrates to supplement fresh grass intake is commonly practised in dairy systems. However, the effects of such supplementation within a dietary regime designed to produce a spreadable butter are unknown ...
Fearon, A.M., Magowan, Elizabeth, Patterson, D.C.   +2 more
core  

Isomer-specific effects of conjugated linoleic acid on blood pressure, adipocyte size and function [PDF]

, 2011
Vanessa DeClercq, Carla G. Taylor, Peter Zahradka   +2 more
openalex   +1 more source

Longitudinal metabolomics study of phosphate‐adenine‐guanosine‐glucose‐saline‐mannitol stored red blood cells

Transfusion, EarlyView.
Abstract Background The storage of red blood cells (RBCs) is essential for transfusion but leads to storage lesions that compromise RBC quality and increase the risk of transfusion‐related adverse effects, including allergic transfusion reactions (ATRs). Understanding storage‐induced metabolic change is crucial for enhancing transfusion safety.
Gürkan Bal, Maia Dzamashvili, Zhuoran Li, Magda Babina, Nidal Toman, Abdulgabar Salama   +5 more
wiley   +1 more source

Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated with Oilseeds In Vitro [PDF]

, 2002
J. H. Wang, M. K. Song, Y. S. Son, M. B. Chang   +3 more
openalex   +1 more source

Phospholipid Profiling Established by Structure‐Rich Fragments for Molecular Species Level Shotgun Analysis

Rapid Communications in Mass Spectrometry, Volume 40, Issue 8, 30 April 2026.
ABSTRACT Rationale Accurate identification of phospholipid molecular species remains a major challenge in shotgun lipidomics because conventional tandem mass spectrometry typically resolves only one structural moiety at a time. This structural ambiguity limits confident lipid biomarker discovery and biological interpretation.
Rong Chen, Amber H. Jannasch, Bruce R. Cooper, Jonathan H. Shannahan, Christina R. Ferreira   +4 more
wiley   +1 more source

Effects of organic and ‘low input’ production methods on food quality and safety [PDF]

, 2007
The intensification of agricultural production in the last century has resulted in a significant loss of biodiversity, environmental problems and associated societal costs.
Butler, G., Cooper, J.M., Leifert, C., Lueck, L., Nielson, J.H., Rembiałkowska, E.   +5 more
core  

Effects of dietary conjugated linoleic acid (CLA) on spontaneously hypertensive rats

, 2010
Yeonhwa Park, Karen Albright, J. M Storkson, Wei Liu, Michael W. Pariza   +4 more
openalex   +2 more sources

Metabolism of Conjugated Linoleic Acids

, 2020

openalex   +1 more source

Screening of Conjugated Linoleic Acid Producing Lactic Acid Bacteria from Fecal Samples of Healthy Babies [PDF]

, 2002
Jun-Sang Ham, Young -In, Se-Hyun Jeong, J. G. Kim, E. H. Lee, H. S. Kim, Seongjun Yoon, B. H. Lee   +7 more
openalex   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source