Results 151 to 160 of about 17,265 (258)

Corrigendum to "Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of lotus seed starch-conjugated linoleic acid microcapsules" [Food Chem: X 31 (2025) 103151]. [PDF]

Food Chem X
Wang B, Jia R, Chen W, Guo Z.
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, Volume 3, Issue 1, Page 47-70, March 2026.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Application of Conjugated Linoleic Acid-Producing Strain, <i>Bifidobacterium</i> <i>breve</i> JKL2022, in the Development of Probiotic Dairy Products. [PDF]

Food Sci Anim Resour
Jang Y, Elnar AG, Kang MH, Kim GB.
europepmc   +1 more source

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, Volume 3, Issue 1, Page 71-80, March 2026.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Conjugated linoleic acid metabolite impact in colorectal cancer: a potential microbiome-based precision nutrition approach. [PDF]

Nutr Rev
González A, Fullaondo A, Rodríguez J, Tirnauca C, Odriozola I, Odriozola A.   +5 more
europepmc   +1 more source

Study on the Effect of Koumiss Extract in Alleviating Non‐Alcoholic Fatty Liver Disease in Zebrafish Model by Improving Mitochondrial Function and Inhibiting Fat Deposition

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Koumiss extract, 2‐furoic acid, and α,α‐trehalose alleviate NAFLD via modulating MCIA‐related proteins. This study illustrates the proposed mechanism by which koumiss extract and its bioactive analogs—2‐furoic acid and α,α‐trehalose—ameliorate NAFLD. Molecular docking analyses revealed strong binding affinities of these compounds to MCIA proteins.
Sachula Baoyin, Qinglan Bao, Xiong Ling, Biligetu Wang, Xiaohong Bai, Meng Meng, Yingsong Chen, Tegexibaiyin Wang   +7 more
wiley   +1 more source

Conjugated Linoleic Acid-induced Hepatotoxicity Requiring Liver Transplant. [PDF]

J Clin Exp Hepatol
Saffran NL, Gross AS, Yu AT.
europepmc   +1 more source

From Fermentation to Functionality: Lipidomic Characterization and Index‐Based Evaluation of Plant‐Based Kefir

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Lipidomic characterization and index‐based evaluation of plant‐based kefir. ABSTRACT This study aimed to characterize the fatty acid composition and to evaluate lipid quality indices of kefir produced with varying ratios of chestnut milk and reconstituted skim milk, using both traditional and commercial starter cultures.
Buse Usta‐Gorgun, Lutfiye Yilmaz‐Ersan   +1 more
wiley   +1 more source

Soybean oil and probiotics improve meat quality, conjugated linoleic acid concentration, and nutritional quality indicators of goats. [PDF]

J Food Sci
Han Y, Wang D, Xiao W, Yuan C, Yang Y, Long Y.   +5 more
europepmc   +1 more source

α‐Linolenic Acid Alleviated Intestinal Inflammation and Dyshomeostasis Induced by Obesity in Mice

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
α‐linolenic acid (ALA) could modulate intestinal immune balance and microbiota composition. ALA alleviated intestinal inflammation by suppressing the TLR4/NF‐κB signaling pathway. ABSTRACT Obesity and its associated metabolic disorders are closely linked to high‐fat diet (HFD)‐induced intestinal inflammation. In this study, we used an HFD‐induced obese
Ying Zhang, Yanxiang Li, Yue Wu, Ziyuan Wang, Jie Liu, Xiao Guan   +5 more
wiley   +1 more source