Results 201 to 210 of about 50,282 (325)

Dietarytrans-10,cis-12-conjugated linoleic acid alters fatty acid metabolism and microbiota composition in mice [PDF]

open access: bronze, 2015
Tatiana M. Marques   +10 more
openalex   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Grazing versus housing in native dairy goats: Impacts on milk yield, composition, and conjugated linoleic acid enrichment under arid conditions [PDF]

open access: gold
María Teresa Trejo-López   +5 more
openalex   +1 more source

Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications

open access: yeseFood, Volume 7, Issue 1, February 2026.
The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza   +13 more
wiley   +1 more source

Dietary Conjugated Linoleic Acid Isomers Modify the Fatty Acid Composition of Liver and Adipose Tissues. [PDF]

open access: yesIran Biomed J
Díaz GH   +7 more
europepmc   +1 more source

Milk and Conjugated Linoleic Acid

open access: green, 2020
Sara Minieri   +5 more
openalex   +2 more sources

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis

open access: yeseFood, Volume 7, Issue 1, February 2026.
Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar   +7 more
wiley   +1 more source

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