Results 221 to 230 of about 2,653,171 (296)

Conjugated Linoleic Acid Production in Pine Nut Oil: A Lactiplantibacillus plantarum Lp-01 Fermentation Approach. [PDF]

Foods
Wei G, Wu G, Sun J, Qi Y, Zhao Q, Xu F, Zhang Z, Peng L.   +7 more
europepmc   +1 more source

Taurine and Metabolic Diseases: Molecular Mechanisms and Therapeutic Implications

Food Frontiers, Volume 7, Issue 5, September 2026.
The dietary sources of taurine, as well as its protective effects and mechanisms in metabolism‐related diseases and metabolic disorder–associated ocular and cerebral injuries. ABSTRACT Taurine (Tau) is a sulfur‐containing amino acid prevalent in animal tissues and primarily acquired through dietary sources.
Xiaojie Ma, Zhijian Rao, Lifang Zheng
wiley   +1 more source

EFFECTS OF MICRONUTRIENT-FORTIFIED, LOCALLY-PRODUCED COMPLEMENTARY/REPLACEMENT FOODS ON VITAMIN A AND IRON STATUS OF HIV-EXPOSED AND UNEXPOSED ZAMBIAN INFANTS [PDF]

, 2009
Mullen, A, Kafwembe, E, Baisley, K, Chilenje Infant Growth Nutr, I, Filteau, S   +4 more
core   +2 more sources

A dietary intervention with conjugated linoleic acid enhances microstructural white matter reorganization in experimental stroke. [PDF]

Front Neurol
Straeten FA, Strecker JK, Börsch AL, Maus B, Hoppen M, Schmeddes B, Härtel L, Fleck AK, van Zyl S, Straeten T, Beuker C, Koecke M, Mueller-Miny L, Faber C, Meyer Zu Hörste G, Klotz L, Minnerup J, Schmidt-Pogoda A.   +17 more
europepmc   +1 more source

Comparative Effects of Different Sugar Substitutes in a Mice Model of Type 2 Diabetes Induced Renal Injury

Food Frontiers, Volume 7, Issue 5, September 2026.
Different sugar substitutes attenuate type 2 diabetes–induced renal injury via modulation of metabolic and MAPK signaling pathways. ABSTRACT The global incidence of diabetic kidney disease (DKD) due to type 2 diabetes is rising and is becoming one of the most threatening complications.
Yilin Bian, Bin Wang, Sha Liu, Huaxue Huang, Wenjun Xiao   +4 more
wiley   +1 more source

Psychological determinants of the effectiveness of conjugated linoleic acid supplementation in overweight and obese women-a randomized controlled trial. [PDF]

Front Nutr
Jamka M, Popek J, Bukowska-Posadzy A, Mądry E, Lisowska A, Jończyk-Potoczna K, Cielecka-Piontek J, Bogdański P, Walkowiak J.   +8 more
europepmc   +1 more source

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

Food Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard, Chiara Carini, Monica Locatelli, Vincenzo Disca, Marco Arlorio   +4 more
wiley   +1 more source

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha, Hrishika Barua, Md. Faisal   +2 more
wiley   +1 more source

Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods. [PDF]

Foods
Iorizzo M, Di Martino C, Letizia F, Crawford TW, Paventi G.   +4 more
europepmc   +1 more source

(Conjugated Linoleic Acid: Biochemical, Nutritional, Clinical, Cancer and Methodological Aspects@, p327-p339)Effect of conjugated linoleic acid on polyunsaturated fatty acid metabolism and immune function

, 2014
K. Yamada, Y. S. Huang, M. Sugano, M. Yamasaki   +3 more
core