Results 211 to 220 of about 50,282 (325)
The impact of oil type and lactic acid bacteria on conjugated linoleic acid production
Mahmoud Abd El-Hamid Al-Saman +2 more
openalex +1 more source
Health Effects of Bee Products: A Comprehensive Review
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier +2 more
wiley +1 more source
Enhancing Bone Health with Conjugated Linoleic Acid: Mechanisms, Challenges, and Innovative Strategies. [PDF]
Hoque K +6 more
europepmc +1 more source
Conjugated Linoleic Acid Treatment Attenuates Cancerous features in Hepatocellular Carcinoma Cells. [PDF]
Miri-Lavasani Z +15 more
europepmc +1 more source
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Conjugated linoleic acid in cheese: A review of the factors affecting its presence. [PDF]
Govari M, Vareltzis P.
europepmc +1 more source
Atherosclerosis and conjugated linoleic acid [PDF]
openaire +2 more sources
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Corrigendum to "Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of lotus seed starch-conjugated linoleic acid microcapsules" [Food Chem: X 31 (2025) 103151]. [PDF]
Wang B, Jia R, Chen W, Guo Z.
europepmc +1 more source

