Results 71 to 80 of about 17,854 (235)

Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality

Italian Journal of Animal Science, 2011
Conjugated linoleic acid (CLA) is a common term for a group of positional and geometric isomers of linoleic acid; the most commonly found in natural products is cis-9, trans-11-octadecanoic acid.
A. Franchini, G. Minelli, F. Sirri, N. Tallarico, A. Meluzzi   +4 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Meta-análise do uso de ácido linoleico conjugado na alimentação de suínos Meta-analysis of conjugated linoleic acid use in pigs feeding

Pesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi realizar uma meta-análise da associação do ácido linoleico conjugado (CLA) com o desempenho e a qualidade de carcaça e de carne em suínos (Sus scrofa domesticus).
Ines Andretta, Paulo Alberto Lovatto, Cheila Roberta Lehnen, Luciano Hauschild, Carlos Augusto Rigon Rossi   +4 more
doaj   +1 more source

Influence of dietary conjugated linoleic acid (CLA) and L-Lysine on heavy pigs performances and meat quality

Italian Journal of Animal Science, 2010
Conjugated linoleic acid (CLA) refers to a group of positional and geometric fatty acid isomers derived from linoleic acid. Dietary CLA supplementation has been shown to increase feed efficiency and may reduce body fat content in swine as recently ...
C. Corino, M. Musella, G. Pastorelli, R. Rossi   +3 more
doaj   +1 more source

Harnessing microbial metabolism and nutrition to target the gut–mammary axis for better livestock production and health

iMetaOmics, EarlyView.
The gut–mammary axis integrates intestinal health with mammary function through neural, endocrine, and immune pathways. Nutritional interventions (probiotics, prebiotics, metabolites) improve gut microecology, generating microbial signals that travel via the axis to the mammary gland. There, they relieve inflammation, enhance milk quality and lactation,
Aolong Zhou, Cheng Guo, Mahmoud M. Abdelsattar, Ahmad R. Musa, Mequanint Biks, Abdullahi A. Musa, Shahnaz Rahman, Abera Teshome Aleli, Pei Zhong, Jiawei Zhang, Junwei Cui, Xiyan Kou, Qingyuan Yu, Caijuan Yue, Qin Li, Dan Zhang, Zixuan Peng, Ao Ren, Ziqi Tian, Ziqi Liu, Yaona Zhang, Lili Zhang, Dina Karmallah, Naifeng Zhang, Tao Ma, Yan Tu, Qiyu Diao, Guijie Zhang, Xiaofeng Xu, Yanliang Bi   +29 more
wiley   +1 more source

A synthetic community promotes macadamia growth via root‐microbe interactions and systemic plant responses

iMetaOmics, EarlyView.
We employed an 18‐month pot experiment and an integrated multi‐omics approach to elucidate the potential mechanisms underlying synthetic community (SynCom)‐mediated macadamia growth promotion. SynCom inoculation enhanced soil nitrogen cycling and potential nutrient (e.g., iron) acquisition.
Xiaofang Yao, Qiumei Liu, Wenlin Wang, Qiujin Tan, Chunheng Zhou, Dejun Li   +5 more
wiley   +1 more source

基于LF-NMR的蓖麻油脱水过程中指标监测研究LF-NMR based method for indicators monitoring during dehydration of castor oils

Zhongguo youzhi
旨在建立一种脱水蓖麻油指标的快检方法,对不同脱水程度蓖麻油样品进行低场核磁共振（LF-NMR）扫描，结合化学计量学方法，分析弛豫特性指标与脱水蓖麻油样品羟基值、共轭亚油酸和非共轭亚油酸含量的相关性，通过对建模数据、预处理方法和建模方法进行优化，建立脱水蓖麻油羟基值、共轭亚油酸和非共轭亚油酸含量预测模型，并对模型的准确性和稳定性进行验证。结果表明：脱水蓖麻油羟基值、共轭亚油酸和非共轭亚油酸含量与弛豫特性中单组分弛豫时间τ2w、弛豫时间τ21和τ22、峰面积S21和S22均呈现良好的线性关系 ...
王琰，闫枫丹，孙悦文，许盼盼，刘梦洋，李文龙，彭丹，李军 WANG Yan, YAN Fengdan, SUN Yuewen, XU Panpan, LIU Mengyang, LI Wenlong, PENG Dan, LI Jun
doaj   +1 more source

Maternal and infant gut microbiome

iMeta, EarlyView.
The maternal–infant continuum involves critical windows of host–microbiota co‐adaptation. Preconception, maternal and paternal microbiomes modulate immunity and reproduction. During pregnancy, a gut–placenta axis emerges, where microbial metabolites influence fetal growth or contribute to complications like gestational diabetes mellitus (GDM ...
Huidi Wang, Felicia Tin, Hui Chen, Fuxin Jiao, Min Wu, Shanshan Sun, Lisha Lin, Die Li, Huimin Zheng, Zhenxin Niu, Mengyao Lan, Bahtiyar Yilmaz, Johan G. Eriksson, Mengjia Wang, Andrew Macpherson, Jose C. Clemente, Jia Xu, Ri‐hua Xie, Xiaojiao Zheng, Tao Zhou, Jinfeng Wang, Wei Shen, Bing Huang, Xia Chen, Hai Li, Yan He   +25 more
wiley   +1 more source

Conjugated linoleic acid supplementation modified the body composition and serum leptin levels in weaning rats

Archivos Latinoamericanos de Nutrición
Dietary supplementation with conjugated linoleic acid (CLA) may reduce body fat mass and increase lean body mass in various species. The objective of this study was to study the effects of conjugated linoleic acid (CLA) supplementation on body ...
Adriana Prais Botelho, Lilia Ferreira Santos-Zago, Admar Costa de Oliveira   +2 more
doaj  

Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa

Pastoralism, 2019
This study aimed to determine and compare the fatty acid composition and atherogenecity index of milk fat from Nguni, Boer and non-descript at two different sampling periods.
Emrobowansan M. Idamokoro, Voster Muchenje, Anthony J. Afolayan, Arno Hugo   +3 more
doaj   +1 more source