Results 201 to 210 of about 166,763 (279)

Establishment and validation of an LC-MS/MS method for detecting lipid metabolites in serum as biomarkers in colorectal cancer. [PDF]

Chin Med J (Engl)
Lou X, Li J, Dai X, Lin K, Guo X, Li Y, Xu Q, Chen F, Cui W.   +8 more
europepmc   +1 more source

Nitro-fatty acids are formed in response to virus infection and are potent inhibitors of STING palmitoylation and signaling [PDF]

, 2018
Miner, Cathrine A., Miner, Jonathan J., Qian, Wei   +2 more
core   +1 more source

Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately.

Journal of Dairy Science, 2002
L. Whitlock, D. Schingoethe, A. Hippen, K. Kalscheur, R. Baer, N. Ramaswamy, K. Kasperson   +6 more
semanticscholar   +1 more source

Effective Antioxidants as Plausible Ligands in Chromium(III) Supplementation: How Complexation Modulates Catechol-Based Polyphenols. [PDF]

Molecules
Lewandowska H, Chen Z, Marszałek K, Lewandowski W, Świsłocka R.   +4 more
europepmc   +1 more source

Concentrations of conjugated linoleic acids in milk and tissues from single-humped Arabian camel Camelus dromedarius kept under intensive standardized management

, 2011
M. Shibani, Robert Ringseis, Mohamed Alkazali, Omar Kerfakh, Klaus Eder   +4 more
openalex   +2 more sources

Multi-Omics Analyses Unveil the Effects of a Long-Term High-Salt, High-Fat, and High-Fructose Diet on Rats. [PDF]

Foods
Yao Y, Wu X, Wu H, Su W, Li P.
europepmc   +1 more source

Effects of Dietary Conjugated Linoleic Acid on the Productivity of Laying Hens and Egg Quality During Refrigerated Storage

, 2004
X.G. Shang, F. L. Wang, D. F. Li, Jingdong Yin, J. Y. Li   +4 more
openalex   +1 more source

The effect of polyunsaturated fatty acids along with mixture of medicinal plants on production performance, blood parameters, and reproduction performance in laying hens. [PDF]

Open Vet J
Chashnidel Y, Movagharnezhad M, Charati MMJ.   +2 more
europepmc   +1 more source

Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil. [PDF]

Foods
Oancea AG, Dragomir C, Vlaicu PA, Varzaru I, Saracila M, Cismileanu AE, Gras MA, Rotar MC, Untea AE.   +8 more
europepmc   +1 more source

Impact of dietary betaine and conjugated linoleic acid on insulin sensitivity, protein and fat metabolism of obese pigs

, 2012
I. Fernández‐Fígares, M. Lachica, Aurelio Martín Castro, R. Nieto, L. González-Valero, J. M. Rodríguez-López, J. F. Aguilera   +6 more
openalex   +1 more source