Results 231 to 240 of about 18,547 (298)
Molecular basis of fatty acid composition diversity in different avocado cultivars. [PDF]
Chen M +9 more
europepmc +1 more source
Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich +4 more
wiley +1 more source
Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]
Pointner T, Steinlechner P, Pignitter M.
europepmc +1 more source
This study was conducted to evaluate the pomological, biochemical, and nutritional characteristics of pistachio genotypes grafted onto Pistacia khinjuk rootstock in the Hizan region of Bitlis province. In the study, fruit size, kernel yield, cracking rate, moisture content, ash, protein, fat content, mineral content, and fatty acid composition were ...
Erdal Aglar +7 more
wiley +1 more source
Dietary Supplementation with Raspberry or Strawberry Seed Oil Impacts Folliculogenesis, Hormonal Parameters and the Fatty Acid Profile in the Juvenile Rabbit Ovary. [PDF]
Grzesiak M +4 more
europepmc +1 more source
Serum Metabolomic Signatures Indicate Oxidative Membrane Lipid Remodeling in β-Thalassemia. [PDF]
Makis A +6 more
europepmc +1 more source
Flaxseed oil and docosahexaenoic acid administered to female Wistar rats with DMBA‐induced breast cancer help increase the HDL cholesterol and significantly reduce the CA15‐3, AST, ALT, LDL, and creatinine levels of rats compared to the negative control group. They also exhibited a protective effect on organs from histopathological data.
Hilda Nji Aza +4 more
wiley +1 more source
<i>Chaetopterus</i> Luciferase: A Promising Tool for Online Lipid Peroxidation Detection. [PDF]
Shcheglov AS +6 more
europepmc +1 more source
Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang +4 more
wiley +1 more source
Macrophages: their role in immunity and their relationship with fatty acids in health and disease. [PDF]
Rueda-Munguía M +4 more
europepmc +1 more source

