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10,12-Conjugated linoleic acid alleviates lipid accumulation in primary chicken hepatocytes via the ERK1/2-AMPK pathway. [PDF]
Liu X +5 more
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Effects of aerobic exercise on inflammation and gut microbiota in obese mice: a metagenomic and metabolomic analysis. [PDF]
Hu S, Chen T, Liu X, Wu Z, Wang X.
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Chromatographic and Molecular Insights into Fatty Acid Profiles of Thermophilic <i>Lactobacillus</i> Strains: Influence of Tween 80<sup>TM</sup> Supplementation. [PDF]
Zaręba D, Ziarno M.
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Reactivity of mammalian lipoxygenases (ALOX isoforms) with phospholipids, biomembranes and lipoproteins. [PDF]
Chen X +8 more
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Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages. [PDF]
Łepecka A +9 more
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Nutrition Bulletin, 2000
SummaryConjugated linoleic acid (CLA) is a collective term for metabolic by‐products resulting from the conversion of linoleic acid to oleic acid by rumen bacteria. Consequently CLA is found in foods and fats of animal origin. There is a growing body of information regarding effects of dietary CLA in health and disease, but not yet any definitive ...
P R, O'Quinn +3 more
+6 more sources
SummaryConjugated linoleic acid (CLA) is a collective term for metabolic by‐products resulting from the conversion of linoleic acid to oleic acid by rumen bacteria. Consequently CLA is found in foods and fats of animal origin. There is a growing body of information regarding effects of dietary CLA in health and disease, but not yet any definitive ...
P R, O'Quinn +3 more
+6 more sources

