Results 21 to 30 of about 15,545 (229)
Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures
Heat induced cis-trans isomerisation of sunflower oils depending on temperature, reaction time and original content of linoleic acid was investigated. The content of isomeric fatty acids was determined by gas chromatography and the content of polymers by
K. CIHELKOVÁ +4 more
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Black ginseng exhibits numerous pharmacological activities due to higher and more diverse ginsenosides than unprocessed white ginseng. The ginsenoside derivatives have been investigated in order to determine their chemical structures and pharmacological ...
Tae-Kyung Kim +8 more
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Several hydrotalcite-type compounds with different divalent (Mg2+, Ni2+, Cu2+, Zn2+) and trivalent (Al3+, Cr3+) cations and different ratio compositions were tested for the isomerization of linoleic acid in order to study their role on the obtention of ...
Xavier Cardó +2 more
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: During the transition period, dairy cows often experience negative energy balance, which induces metabolic and immunological disturbances. Our previous work has shown a relationship between the inhibition of immune functions and increased blood ...
Noémie Vanacker +3 more
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Fatty acids are commonly analysed by gas chromatography as their corresponding fatty acid (FA) methyl esters (FAME). For quantitative determination of individual FA an internal standard like C17:0 is necessary.
S. Lashkari, S.K. Jensen
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AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects
The current investigations on fatty acids are focused on long chain fatty acids, trans fatty acids (TFA) and conjugated fatty acids (CFA), especially isomers of linoleic acid (CLA). This paper deals with the origins of TFA and CLA and their physiological
Steinhart Hans +2 more
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Purification of oleic acid and linoleic acid
To permit kinetic studies of the reactivity of unsaturated fatty acids towards oxygen radicals, it is essential to remove traces of hydroperoxides and other conjugated lipid impurities commonly present in commercial samples.
R L Arudi, M W Sutherland, B H Bielski
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Conjugated linoleic acid (CLA) and obesity [PDF]
AbstractBackgroundThe term conjugated linoleic acid (CLA) refers to several positional and geometric conjugated dienoic isomers of linoleic acid (LA), of which the trans-10,cis-12 isomer has been reported to reduce adiposity and increase lean mass in mice and other animals when included at ≤1% of the diet.
Manuela-Belén, Silveira +3 more
openaire +2 more sources
Light‐Controlled Modulation of 15‐Lipoxygenase‐1 Regulates Intestinal Inflammatory Signaling
The developed target‐guided strategy enables the rational design of diazo‐based photoswitchable inhibitors of 15‐lipoxygenase‐1. Distinct molecular architectures program opposite light‐dependent activity, allowing on‐demand control of enzyme inhibition.
Anastasia Louka +10 more
wiley +2 more sources
Background and Objective. Type 2 DM and obesity are the coming epidemics and their association with NAFLD is well established; essential fatty acids are vital for body health yet the body cannot make them; 2 essential fatty acids are especially important:
Mona Hegazy +4 more
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