Results 11 to 20 of about 80,051 (158)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of halved fruits in retail establishments

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Regulation (EC) No. 852/2004 on the hygiene of foodstuffs, provides that food business operators are primarily responsible for food safety. In addition, it stipulates that food that cannot be stored safely at room temperatures shall maintain a cold chain and temperature requirements should be established based on a scientific risk assessment ...
Antonio Valero Díaz, Carlos Alonso Calleja, Pablo Fernández Escámez, Carlos Manuel Franco Abuín, Sonia Marín Sillué, Gloria Sánchez Moragas   +5 more
wiley   +1 more source

Mauritia flexuosa fruit production increases with increasing palm height in the Peruvian Amazon

PLANTS, PEOPLE, PLANET, Volume 4, Issue 6, Page 599-604, November 2022., 2022
Fruit number, size, and allometric relationships were evaluated in the Peruvian Amazon for Mauritia flexuosa, a socioeconomically important palm with conservation concerns due to destructive harvest. Significant relationships were found between total fruit number and both palm height and fruit volume. Taller palms experience more crown illumination and
Chelsie L. Romulo, Michael P. Gilmore, Bryan A. Endress, Christa Horn   +3 more
wiley   +1 more source

Sweet Femininities: Women and the Confectionery Trade in Eighteenth‐Century Barcelona

Gender &History, Volume 34, Issue 3, Page 574-589, October 2022., 2022
Abstract This article examines the intersections between sweetness, femininity and the confectionery trade in eighteenth‐century Barcelona, at a time of growing consumption of sugar and slavery. Drawing on a range of underexplored archival material, this study traces the stories of women of different social groups, namely, elite housewives, nuns and ...
Marta Manzanares Mileo
wiley   +1 more source

Evaluating the success of functional restoration after reintroduction of a lost avian pollinator

Conservation Biology, Volume 36, Issue 4, August 2022., 2022
Abstract Conservation translocation is a common method for species recovery, for which one increasingly frequent objective is restoring lost ecological functions to promote ecosystem recovery. However, few conservation translocation programs explicitly state or monitor function as an objective, limiting the ability to test assumptions, learn from past ...
Caitlin E. Andrews, Sandra H. Anderson, Karin van der Walt, Rose Thorogood, John G. Ewen   +4 more
wiley   +1 more source

Predation risk can modify the foraging behaviour of frugivorous carnivores: Implications of rewilding apex predators for plant–animal mutualisms

Journal of Animal Ecology, Volume 91, Issue 5, Page 1024-1035, May 2022., 2022
Red fox (Vulpes vulpes) foraging placidly on Iberian pear fruits (Pyrus bourgaeana) in one fruit depot created for the field experiment of this study outside Iberian lynx (Lynx pardinus) ranges. Abstract Apex predators play key roles in food webs and their recovery can trigger trophic cascades in some ecosystems.
Tamara Burgos, Jose M. Fedriani, Gema Escribano‐Ávila, Javier Seoane, Javier Hernández‐Hernández, Emilio Virgós   +5 more
wiley   +1 more source

Coffee pulp accelerates early tropical forest succession on old fields

Ecological Solutions and Evidence, Volume 2, Issue 1, January–March 2021., 2021
(A) Freshly added layer of coffee pulp on post‐agricultural land. (B) Control treatment two years after initiating study. (C) Woody vegetation growing on coffee pulp treatment two years after initiating the study, photo credits R. Cole. (D) Aerial view of the coffee pulp treatment (bottom) and the adjacent control treatment (top) one year after ...
Rebecca J. Cole, Rakan A. Zahawi
wiley   +1 more source

Análisis de perfil de textura, parámetros colorimétricos y microbiológicos en piña mínimamente procesada con recubrimientos comestibles

Ingeniería, 2022
Contexto: La conservación de frutas mínimamente procesadas es un tema muy importante en la industria alimentaria debido al incremento en el consumo de este tipo de alimentos.
Saul David Buelvas-Caro, Liliana Polo Corrales, Elvis Judith Hernández-Ramos   +2 more
doaj   +1 more source

Composición florística de las plantas medicinales de la comunidad indígena de Tiktik Kaanu

Ciencia e Interculturalidad, 2020
Se inventarió la composición florística de plantas medicinales del Centro de Transferencia Agroforestal (CeTAF), y su importancia cultural en la comunidad Indígena de Tiktik Kaanu, Territorio Rama y Kriol, Región Autónoma de la Costa Caribe Sur (RACCS ...
Nohemí Esther Rivas Suazo, Daniel Álvaro Mairena Valdivia, Juan Asdrúbal Flores-Pacheco   +2 more
doaj   +1 more source

Evaluación y análisis de técnicas de preservación de hortalizas de IV gama

RIA: Revista Investigaciones Agropecuarias, 2022
En la actualidad, la tendencia para el consumo de alimentos mínimamente procesados como hortalizas y frutas de iv gama crece conforme los cambios en los hábitos de consumo.
C. Franco-Crespo
doaj  

Recomendaciones de manipulación doméstica de frutas y hortalizas para preservar su valor nutritivo

Revista Española de Nutrición Humana y Dietética, 2014
El beneficio para la salud del consumo diario de al menos 5 raciones entre frutas y hortalizas está bien documentado. En España no se alcanzan los 600 gramos por persona y día que recomienda la Organización Mundial de la Salud (OMS) en sus objetivos de ...
Julio Basulto, Manuel Moñino, Andreu Farran, Eduard Baladia, Maria Manera, Pilar Cervera, María Dolores Romero-de-Ávila, Francesc Miret, Iciar Astiasarán, Joan Bonany, Victoria Gelabert, Juan Manuel Ballesteros, Alfredo Martínez, Andreu Palou, Juana Labrador, Iva Marques-Lopes, Giuseppe Russolillo, Margarita Alonso, Fernando Riquelme, Isabel Polanco, Fernando Rodríguez-Artalejo, Nuria Martínez   +21 more
doaj   +1 more source