Results 231 to 240 of about 52,771 (246)

Consumer acceptance of prepaid metering and consumer preferences

2014 IEEE PES Asia-Pacific Power and Energy Engineering Conference (APPEEC), 2014
Prepaid metering can be an important technology for effective demand side management. However, successful adoption of this technology is hinged on a positive user experience. Hence, consumer perceptions have to be taken into account even at the early stages of development and prior to the deployment of this technology.
Jordan Rei C. Orillaza, Louella B. Orillaza, Arnulfo L. Barra   +2 more
openaire   +1 more source

WILL CONSUMERS ACCEPT IRRADIATED FOODS?

Journal of Food Safety, 1983
Assays of consumer attitudes, qualitatively via a focus group and quantitatively through questionnaires, determined that freshness of produce, fish and poultry is important to consumers, but because of the availability of fresh foods and ready access to refrigeration, there is no real demand to extend the shelf‐life of foods.
LIBBY F. TITLEBAUM, ELLEN Z. DUBIN, MONA DOYLE   +2 more
openaire   +1 more source

Consumer Acceptance of Low Alcohol Wines

International Journal of Wine Marketing, 1994
La consommation du vin dans les pays où elle est traditionnelle diminue régulièrement. Les études montrent que l'alcool est une raison de cette désaffection. Entreprises et chercheurs tentent de trouver des solutions dans l'allégement en alcool du vin.
openaire   +2 more sources

Outlook for Consumer Acceptance of Agricultural Biotechnology

Nutrition, 2000
which the vitamin and mineral density of specific foods and of compounds that promote and inhibit their bioavailability can be manipulated through plant breeding. Plant breeders need to be sensitized to the major influence that they may have had on nutrient utilization in the past (e.g., Are trace minerals in modern varieties more or less bioavailable ...
openaire   +2 more sources

Consumer acceptance of transgenic crops

Pesticide Science, 1998
It has long been recognised that a key determinant of the future development of genetic engineering in food production is likely to be consumer acceptance. Much of the earlier research into acceptance issues has assumed that public perceptions of genetic engineering are defined by beliefs about the technology overall.
Lynn J. Frewer, Chaya Howard, Jackie I. Aaron   +2 more
openaire   +1 more source

Consumer innovativeness and consumer acceptance of brand extensions

Journal of Product & Brand Management, 2008
PurposeThis paper attempts to examine the relationship between consumer innovativeness and consumers' acceptance of brand extensions.Design/methodology/approachThis is a conceptual paper that builds upon the extant literature of consumer innovativeness and brand extensions.
openaire   +1 more source

Consumer Acceptance of Irradiated Meats

2001
Evidence is reviewed from surveys and market studies about the degree of consumer acceptance of food irradiation and it is found that of the studies that provided information about irradiation, almost all provide only favorable information. Results are then presented from two studies that focus on the role of negative information provided by anti ...
openaire   +1 more source

Consumer acceptance of innovation

2018
Eleonora Pantano, Clara Bassano, Constantinos-Vasilios Priporas   +2 more
openaire   +1 more source

INSTRUMENTAL DATA—CONSUMER ACCEPTANCE

2000
openaire   +1 more source

Consumer acceptance of HMOs.

Public health reports (Washington, D.C. : 1974), 1975
C B, Galiher, M A, Costa
openaire   +1 more source