Results 281 to 290 of about 55,401 (291)
Some of the next articles are maybe not open access.

Consumer acceptance of transgenic crops

Pesticide Science, 1998
It has long been recognised that a key determinant of the future development of genetic engineering in food production is likely to be consumer acceptance. Much of the earlier research into acceptance issues has assumed that public perceptions of genetic engineering are defined by beliefs about the technology overall.
Lynn J. Frewer   +2 more
openaire   +1 more source

Consumer innovativeness and consumer acceptance of brand extensions

Journal of Product & Brand Management, 2008
PurposeThis paper attempts to examine the relationship between consumer innovativeness and consumers' acceptance of brand extensions.Design/methodology/approachThis is a conceptual paper that builds upon the extant literature of consumer innovativeness and brand extensions.
openaire   +1 more source

Consumer Acceptance of Irradiated Meats

2001
Evidence is reviewed from surveys and market studies about the degree of consumer acceptance of food irradiation and it is found that of the studies that provided information about irradiation, almost all provide only favorable information. Results are then presented from two studies that focus on the role of negative information provided by anti ...
openaire   +1 more source

Consumer acceptance of innovation

2018
Eleonora Pantano   +2 more
openaire   +1 more source

Biotechnology: Ethics, morality, and consumer acceptance

Journal of the American Veterinary Medical Association, 1994
openaire   +2 more sources

Consumer Acceptance of Personalized Nutrition

2019
Zoltán Szakály   +2 more
openaire   +1 more source

CONSUMER ACCEPTANCE OF IRRADIATED BEEF

2003
He, Senhui   +5 more
openaire   +1 more source

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