Results 41 to 50 of about 52,771 (246)
Consumer Acceptance of Nitrite-Free Bacon
Journal of Food Protection, 1977 Consumer response to bacon cured with and without nitrite was determined. Bacon slices were scored individually on a 7-point hedonic for "like-dislike" responses and consumers indicated preference between the two treatments. Questionnaires from 704 respondents were analyzed for sex, age, and frequency of consumption of bacon.
A E, Wasserman, W, Kimoto, J G, Phillips
openaire +2 more sources
Molecular Oncology, EarlyView.Liquid biopsy enables minimally invasive, real‐time molecular profiling through analysis of circulating biomarkers in biological fluids. This Perspective highlights the importance of training pathologists through integrative educational programs, such as the European Masters in Molecular Pathology, to ensure effective and equitable implementation of ...
Marius Ilié +13 more
wiley +1 more source
LDAcoop: Integrating non‐linear population dynamics into the analysis of clonogenic growth in vitro
Molecular Oncology, EarlyView.Limiting dilution assays (LDAs) quantify clonogenic growth by seeding serial dilutions of cells and scoring wells for colony formation. The fraction of negative wells is plotted against cells seeded and analyzed using the non‐linear modeling of LDAcoop.
Nikko Brix +13 more
wiley +1 more source
Role of trust and hedonism in driving novel food technology acceptance
Future FoodsThis study investigates consumer acceptance of novel food technologies, using cultured meat as an illustrative and emerging example. Given the uncertain long-term impacts of these technologies on the environment and society, understanding and fostering ...
InHaeng Jung, Amit Sharma
doaj +1 more source
Technological and Economic Development of Economy, 2011 Whilst mobile services have grown to a sizeable market in recent years, and leaps and bounds have been made in related technology, consumers’ usage behavior with regard to these services has received little attention from researchers.
Yeong-Wha Sawng +3 more
doaj +1 more source
Peroxidasin enables melanoma immune escape by inhibiting natural killer cell cytotoxicity
Molecular Oncology, EarlyView.Peroxidasin (PXDN) is secreted by melanoma cells and binds the NK cell receptor NKG2D, thereby suppressing NK cell activation and cytotoxicity. PXDN depletion restores NKG2D signaling and enables effective NK cell–mediated melanoma killing. These findings identify PXDN as a previously unrecognized immune evasion factor and a potential target to improve
Hsu‐Min Sung +17 more
wiley +1 more source
Towards Consumer Acceptance of Residential Batteries
EnergiesThe widespread adoption of solar energy storage systems is transforming the global energy landscape, enabling more efficient use of renewable resources and enhancing energy resilience.
Nikhil Jayaraj +2 more
doaj +1 more source
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, EarlyView.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter
NAJFNRBackground: Sesame butter offers a rich source of health benefits, but its commercial viability is hampered by oil separation during storage. Aims: This study aimed to develop a sesame butter formulation with improved oil retention capacity using ...
Vimbainashe Christine Manyisa +3 more
doaj +1 more source
Consumer Preferences and Acceptance of Meat Products
Foods, 2020 At the point of purchase, consumers often use extrinsic cues such as color, marbling, leanness, packaging, and price to determine which meat product(s) to buy [...]
Andrea Garmyn
doaj +1 more source