Results 21 to 30 of about 117,606 (249)

The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

Future Foods, 2022
Pulses support sustainable production and consumption. Their culinary versatility creates a wide range of possibilities for new products, bridging consumers’ preparation barriers.
Katharina Henn, Xueqian Zhang, Marianne Thomsen, Åsmund Rinnan, Wender L.P. Bredie   +4 more
doaj   +1 more source

Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects

Foods, 2020
Consumer hedonic scores for potatoes were linked to sensory characteristics to understand the underlying consumer segments, flavor and texture preferences and attitudinal associations regarding potatoes.
Chetan Sharma, Sastry S. Jayanty, Edgar Chambers, Martin Talavera   +3 more
doaj   +1 more source

The I nfluence of G reen C onsumption V alues on H ow C onsumers F orm O verall S ustainability Perceptions of F ood P roducts and B rands [PDF]

Journal of Sustainable Marketing, 2023
Recently, increasing numbers of consumers have embraced higher green consumption values and expressed environmental concern through their shopping behavior. These consumers are a promising target group for sustainable products. However, especially in the
Melina Burkert, Verena Hüttl-Maack, José María Gil, Djamel Rahmani   +3 more
doaj   +1 more source

Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets

Foods, 2021
Food companies spend a large amount of money and time to explore markets and consumer trends for ideation. Finding new opportunities in food product development is a challenging assignment.
Rajesh Kumar, Edgar Chambers, Delores H. Chambers, Jeehyun Lee   +3 more
doaj   +1 more source

Customer Engagement in Multi-Sensory Virtual Reality Advertising: The Effect of Sound and Scent Congruence

Frontiers in Psychology, 2022
Despite the power of VR in immersing viewers in an experience, it generally only targets viewers via visual and auditory cues. Human beings use more senses to gather information, so expectedly, the full potential of this medium is currently not yet ...
Malaika Brengman, Kim Willems, Kim Willems, Laurens De Gauquier   +3 more
doaj   +1 more source

Consumer Financial Behavior

Foundations and Trends® in Marketing, 2014
Consumer financial behavior is a domain between micro-economics, behavioral finance, and marketing. It is based on insights and behavioral theories from cognitive, economic, and social psychology (biases, heuristics, social influences), in the context of and sometimes in conflict with micro-economic theories of consumers, investors, and markets ...
openaire   +2 more sources

Commercial Advertisements and Their Role in Consumer Behavior

الاكاديمي
The problem of the research tagged (commercial advertisements and their role on consumer behavior) was how to effectively influence consumer behavior.
Abdul Khaleq Samin Fattah
doaj   +1 more source

A cross-cultural comparison to find the most promising protein sources for milk and cheese alternatives among four European countries

Future Foods
The transition to more sustainable diets can be facilitated by substituting milk and cheese with plant-based alternatives. To increase the consumption of milk and cheese alternatives, it is important to understand which protein sources are most accepted ...
Kirsten Pronk, Bruno Etter, Fabienne Michel, Michael Siegrist   +3 more
doaj   +1 more source

Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties

Foods, 2020
Increasing consumer desire for functional food ingredients, including such PRODUCTS as shiitake mushroom (Lentinus edodes P.) powder (SM), demands that the sensory impact of such ingredients be tested in an appropriate food system.
Soonsil Chun, Edgar Chambers, Delores H. Chambers   +2 more
doaj   +1 more source

Consumers’ Behavior toward Plant-Based Milk Alternatives

Proceedings
In recent years, more people have expressed interest in Plant-Based Milk Alternatives (PBMAs). Our research focused on Greek consumers to examine consumer behavior regarding PBMAs.
Dimitris Alexandridis, Christina Kleisiari, George Vlontzos   +2 more
doaj   +1 more source