Results 21 to 30 of about 6,470,822 (359)

What Is “Natural”? Consumer Responses to Selected Ingredients

open access: yesFoods, 2018
Interest in “natural” food has grown enormously over the last decade. Because the United States government has not set a legal definition for the term “natural”, customers have formed their own sensory perceptions and opinions on ...
Edgar Chambers   +2 more
doaj   +1 more source

Comparing Four Question Formats in Five Languages for On-Line Consumer Surveys

open access: yesMethods and Protocols, 2020
Question formats are critical to the collection of consumer health attitudes, food product characterizations, and perceptions. The information from those surveys provides important insights in the product development process.
Denis Richard Seninde, Edgar Chambers
doaj   +1 more source

Effect of Additional Information on Consumer Acceptance: An Example with Pomegranate Juice and Green Tea Blends

open access: yesBeverages, 2017
Pomegranate Juice (PJ) and Green Tea (GT) products have increased in popularity because of their beneficial health properties. Consumers look for healthier beverages, and rely on labels, claims, and product packaging when choosing a product.
Federica Higa   +2 more
doaj   +1 more source

Kilo what? Default units increase value sensitivity in joint evaluations of energy efficiency

open access: yesJudgment and Decision Making, 2020
The unit in which numerical information is presented can have a strong influence on how decision makers evaluate and choose between available choice options.
Mario Herberz   +2 more
doaj   +1 more source

The I nfluence of G reen C onsumption V alues on H ow C onsumers F orm O verall S ustainability Perceptions of F ood P roducts and B rands [PDF]

open access: yesJournal of Sustainable Marketing, 2023
Recently, increasing numbers of consumers have embraced higher green consumption values and expressed environmental concern through their shopping behavior. These consumers are a promising target group for sustainable products. However, especially in the
Melina Burkert   +3 more
doaj   +1 more source

Empirical Models of Consumer Behavior [PDF]

open access: yesSSRN Electronic Journal, 2010
Models of consumer behavior play a key role in modern empirical industrial organization. In this review, I survey some of the models used in this literature. In particular, I discuss two commonly used demand systems: multistage budgeting approaches and discrete choice models. I motivate their use and highlight some key modeling assumptions.
Aviv Nevo, Aviv Nevo
openaire   +6 more sources

Customer Engagement in Multi-Sensory Virtual Reality Advertising: The Effect of Sound and Scent Congruence

open access: yesFrontiers in Psychology, 2022
Despite the power of VR in immersing viewers in an experience, it generally only targets viewers via visual and auditory cues. Human beings use more senses to gather information, so expectedly, the full potential of this medium is currently not yet ...
Malaika Brengman   +3 more
doaj   +1 more source

CONSUMER BEHAVIOR [PDF]

open access: yesAnalele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2010
The study of consumers helps firms and organizations improve their marketing strategies by understanding issues such as: the psychology of how consumers think, feel, reason, and select between different alternatives; the psychology of how the consumer is influenced by his or her environment; the behavior of consumers while shopping or making other ...
Ilie BUDICA   +2 more
openaire   +1 more source

Consumer Behavior Analysis

open access: yesInternational Journal of Research and Applied Technology, 2022
Research on consumer behavior has become essential in recent years as it plays an important role in business marketing and growth. Consumers are the king of the market. For-profit organizations cannot function without customers. All the activities of the company end with the consumer and their satisfaction.
Sundareswaran, Ghanasiyaa   +5 more
openaire   +4 more sources

Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects

open access: yesFoods, 2020
Consumer hedonic scores for potatoes were linked to sensory characteristics to understand the underlying consumer segments, flavor and texture preferences and attitudinal associations regarding potatoes.
Chetan Sharma   +3 more
doaj   +1 more source

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