Results 31 to 40 of about 1,136,421 (295)
Kilo what? Default units increase value sensitivity in joint evaluations of energy efficiency
The unit in which numerical information is presented can have a strong influence on how decision makers evaluate and choose between available choice options.
Mario Herberz +2 more
doaj +1 more source
Complexity profiles: A large-scale review of energy system models in terms of complexity
Energy systems are becoming increasingly complex as developments such as sector coupling and decentral electricity generation increase their interconnectedness.
Elias Ridha +2 more
doaj +1 more source
Pulses support sustainable production and consumption. Their culinary versatility creates a wide range of possibilities for new products, bridging consumers’ preparation barriers.
Katharina Henn +4 more
doaj +1 more source
Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects
Consumer hedonic scores for potatoes were linked to sensory characteristics to understand the underlying consumer segments, flavor and texture preferences and attitudinal associations regarding potatoes.
Chetan Sharma +3 more
doaj +1 more source
Consumer financial behavior is a domain between micro-economics, behavioral finance, and marketing. It is based on insights and behavioral theories from cognitive, economic, and social psychology (biases, heuristics, social influences), in the context of and sometimes in conflict with micro-economic theories of consumers, investors, and markets ...
openaire +2 more sources
Commercial Advertisements and Their Role in Consumer Behavior
The problem of the research tagged (commercial advertisements and their role on consumer behavior) was how to effectively influence consumer behavior.
Abdul Khaleq Samin Fattah
doaj +1 more source
Food companies spend a large amount of money and time to explore markets and consumer trends for ideation. Finding new opportunities in food product development is a challenging assignment.
Rajesh Kumar +3 more
doaj +1 more source
The transition to more sustainable diets can be facilitated by substituting milk and cheese with plant-based alternatives. To increase the consumption of milk and cheese alternatives, it is important to understand which protein sources are most accepted ...
Kirsten Pronk +3 more
doaj +1 more source
Despite the power of VR in immersing viewers in an experience, it generally only targets viewers via visual and auditory cues. Human beings use more senses to gather information, so expectedly, the full potential of this medium is currently not yet ...
Malaika Brengman +3 more
doaj +1 more source
Consumers’ Behavior toward Plant-Based Milk Alternatives
In recent years, more people have expressed interest in Plant-Based Milk Alternatives (PBMAs). Our research focused on Greek consumers to examine consumer behavior regarding PBMAs.
Dimitris Alexandridis +2 more
doaj +1 more source

