Results 31 to 40 of about 206,459 (302)
Development and Validation of a Recipe Method for Doughs
Foods, 2018 Recipes have a great impact on consumers’ behavior in the kitchen; building a recipe requires the understanding of the potential user. The objective of this study was to develop and evaluate different recipe styles for the preparation of doughs by ...
Adriana Lezama-Solano, Edgar Chambers
doaj +1 more source
Foods, 2020 Increasing consumer desire for functional food ingredients, including such PRODUCTS as shiitake mushroom (Lentinus edodes P.) powder (SM), demands that the sensory impact of such ingredients be tested in an appropriate food system.
Soonsil Chun +2 more
doaj +1 more source
Consumer shopping behavior: how much do consumers save? [PDF]
, 2009 This paper documents the potential and actual savings that consumers realize from four particular types of purchasing behavior: purchasing on sale; buying in bulk (at a lower per unit price); buying generic brands; and choosing outlets.
Nevo, Aviv +11 more
core +1 more source
From utilitarian to hedonic consumer behavior: An evaluation for the socio-digital age
, 2022 How consumers' consumption activities are shaped and what are the motives that push consumers to some behaviors are very important topics in the economics literature. It is widely accepted that consumption is shaped by utilitarian consumption and hedonic
Kar, Mikail
core +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Therapeutic apheresis (TA) is an established treatment modality for hematologic, neurologic, and immunologic disorders, yet access remains severely limited in sub‐Saharan Africa. Donor apheresis, including platelet apheresis collection from healthy donors, represents an important complementary modality supporting blood product ...
Nosa Bazuaye +33 more
wiley +1 more source
Information Is (Only) Probability
Proceedings, 2022 Is information a real entity, or is it only a useful mathematical notion? Shannon’s equation and a consolidated tradition have led many scientists and laymen to consider information as some kind of physical, additive quantity.
Riccardo Manzotti
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FEBS Letters, EarlyView.The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li +2 more
wiley +1 more source
Generating Transparency in the Worldwide Use of the Terminology Industry 4.0
Applied Sciences, 2019 In 2011, the concept of Industry 4.0 was introduced and later adopted by the German government, paving the way for a new industrial revolution in Germany. The high significance of this topic is reflected by the large number of corresponding publications.
Lars Nolting +7 more
doaj +1 more source
Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia
Beverages, 2022 Dysphagia is a dysfunction of the swallowing system and thickened beverages are widely prescribed as a treatment. The objective of this study was to determine the sensory characteristics of pre-thickened water products and determine sensory drivers of ...
Edgar Chambers +2 more
doaj +1 more source