Results 21 to 30 of about 1,136,421 (295)
Right here, right now: situated interventions to change consumer habits [PDF]
, 2017 Consumer behavior-change interventions have traditionally encouraged consumers to form conscious intentions, but in the past decade it has been shown that while these interventions have a medium-to-large effect in changing intentions, they have a much ...
Best, Maisy, Papies, Esther K.
core +1 more source
Beverages, 2020 Flavor continues to be a driving force for coffee’s continued growth in the beverage market today. Studies have identified the sensory aspects and volatile and non-volatile compounds that characterize the flavor of different coffees.
Denis Richard Seninde, Edgar Chambers
doaj +1 more source
Foods, 2020 Check All That Apply (CATA) has become a popular type of questionnaire response in sensory/consumer research in recent years. However, some authors have pointed out potential problems with the method. An online survey using either a Check-All-That-Apply (
Denis Richard Seninde, Edgar Chambers
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Time series of useful energy consumption patterns for energy system modeling
Scientific Data, 2021 Measurement(s) space heat consumption patterns • hot water consumption patterns • space cooling consumption patterns • process cooling consumption patterns • mechanical energy consumption patterns • information and communication (ICT) consumption ...
Jan Priesmann +3 more
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What Is “Natural”? Consumer Responses to Selected Ingredients
Foods, 2018 Interest in “natural” food has grown enormously over the last decade. Because the United States government has not set a legal definition for the term “natural”, customers have formed their own sensory perceptions and opinions on ...
Edgar Chambers +2 more
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Comparing Four Question Formats in Five Languages for On-Line Consumer Surveys
Methods and Protocols, 2020 Question formats are critical to the collection of consumer health attitudes, food product characterizations, and perceptions. The information from those surveys provides important insights in the product development process.
Denis Richard Seninde, Edgar Chambers
doaj +1 more source
Beverages, 2017 Pomegranate Juice (PJ) and Green Tea (GT) products have increased in popularity because of their beneficial health properties. Consumers look for healthier beverages, and rely on labels, claims, and product packaging when choosing a product.
Federica Higa +2 more
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Development of a Model System for Tasting Grain Varieties
Foods, 2020 This study investigated suitable approaches and effective applications for the evaluation of grain flavor differences among cultivars. A model system that helps to facilitate the characterization of flavors in grain varieties was developed using sorghum ...
Thao Tran, Edgar Chambers
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Frontiers in Psychology, 2022 Research on social influences often distinguishes between social and quality incentives to ascribe meaning to the value that popularity conveys. This study examines the neural correlates of those incentives through which popularity influences preferences.
Robert P. G. Goedegebure +3 more
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A validated survey to measure household food waste
MethodsX, 2019 To assess household food waste in large-scale studies with the aim to understand differences in food waste levels between households, surveys are often employed.
Erica van Herpen +5 more
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