Results 21 to 30 of about 4,655,447 (293)

Kilo what? Default units increase value sensitivity in joint evaluations of energy efficiency

Judgment and Decision Making, 2020
The unit in which numerical information is presented can have a strong influence on how decision makers evaluate and choose between available choice options.
Mario Herberz, Tobias Brosch, Ulf J. J. Hahnel   +2 more
doaj   +1 more source

Complexity profiles: A large-scale review of energy system models in terms of complexity

Energy Strategy Reviews, 2020
Energy systems are becoming increasingly complex as developments such as sector coupling and decentral electricity generation increase their interconnectedness.
Elias Ridha, Lars Nolting, Aaron Praktiknjo   +2 more
doaj   +1 more source

The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

Future Foods, 2022
Pulses support sustainable production and consumption. Their culinary versatility creates a wide range of possibilities for new products, bridging consumers’ preparation barriers.
Katharina Henn, Xueqian Zhang, Marianne Thomsen, Åsmund Rinnan, Wender L.P. Bredie   +4 more
doaj   +1 more source

Consumer Behavior on accessories

, 2015
Studying consumer behavior patterns on accessories.
Liu, Xiruo
core   +1 more source

Commercial Advertisements and Their Role in Consumer Behavior

الاكاديمي
The problem of the research tagged (commercial advertisements and their role on consumer behavior) was how to effectively influence consumer behavior.
Abdul Khaleq Samin Fattah
doaj   +1 more source

A cross-cultural comparison to find the most promising protein sources for milk and cheese alternatives among four European countries

Future Foods
The transition to more sustainable diets can be facilitated by substituting milk and cheese with plant-based alternatives. To increase the consumption of milk and cheese alternatives, it is important to understand which protein sources are most accepted ...
Kirsten Pronk, Bruno Etter, Fabienne Michel, Michael Siegrist   +3 more
doaj   +1 more source

Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects

Foods, 2020
Consumer hedonic scores for potatoes were linked to sensory characteristics to understand the underlying consumer segments, flavor and texture preferences and attitudinal associations regarding potatoes.
Chetan Sharma, Sastry S. Jayanty, Edgar Chambers, Martin Talavera   +3 more
doaj   +1 more source

Consumers’ Behavior toward Plant-Based Milk Alternatives

Proceedings
In recent years, more people have expressed interest in Plant-Based Milk Alternatives (PBMAs). Our research focused on Greek consumers to examine consumer behavior regarding PBMAs.
Dimitris Alexandridis, Christina Kleisiari, George Vlontzos   +2 more
doaj   +1 more source

Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets

Foods, 2021
Food companies spend a large amount of money and time to explore markets and consumer trends for ideation. Finding new opportunities in food product development is a challenging assignment.
Rajesh Kumar, Edgar Chambers, Delores H. Chambers, Jeehyun Lee   +3 more
doaj   +1 more source

Development and Validation of a Recipe Method for Doughs

Foods, 2018
Recipes have a great impact on consumers’ behavior in the kitchen; building a recipe requires the understanding of the potential user. The objective of this study was to develop and evaluate different recipe styles for the preparation of doughs by ...
Adriana Lezama-Solano, Edgar Chambers
doaj   +1 more source