Results 31 to 40 of about 1,080,405 (340)

Development and Validation of a Recipe Method for Doughs

open access: yesFoods, 2018
Recipes have a great impact on consumers’ behavior in the kitchen; building a recipe requires the understanding of the potential user. The objective of this study was to develop and evaluate different recipe styles for the preparation of doughs by ...
Adriana Lezama-Solano, Edgar Chambers
doaj   +1 more source

Information Is (Only) Probability

open access: yesProceedings, 2022
Is information a real entity, or is it only a useful mathematical notion? Shannon’s equation and a consolidated tradition have led many scientists and laymen to consider information as some kind of physical, additive quantity.
Riccardo Manzotti
doaj   +1 more source

Consumer Behavior

open access: yesSA Journal of Industrial Psychology, 1992
Met hierdie boek is 'n wesenlike behoefte aan 'n perspektief op die verbruiker binne die unieke Suid-Afrikaanse konteks aangespreek.
openaire   +3 more sources

Consumer Behavior

open access: yes, 2019
Complementary methods are proposed for understanding and targeting fashion consumers – concentrating primarily on innovation theory, including self-concept theory. Individual is seen as being two potentially relevant suggestions because fashion is concerned with “newness”, therefore innovation theory (also involved with introducing new products and ...
P. Soundharya, B. Mahalakshmi
openaire   +1 more source

A cross-cultural comparison to find the most promising protein sources for milk and cheese alternatives among four European countries

open access: yesFuture Foods
The transition to more sustainable diets can be facilitated by substituting milk and cheese with plant-based alternatives. To increase the consumption of milk and cheese alternatives, it is important to understand which protein sources are most accepted ...
Kirsten Pronk   +3 more
doaj   +1 more source

Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia

open access: yesBeverages, 2022
Dysphagia is a dysfunction of the swallowing system and thickened beverages are widely prescribed as a treatment. The objective of this study was to determine the sensory characteristics of pre-thickened water products and determine sensory drivers of ...
Edgar Chambers   +2 more
doaj   +1 more source

Consumers’ Behavior toward Plant-Based Milk Alternatives

open access: yesProceedings
In recent years, more people have expressed interest in Plant-Based Milk Alternatives (PBMAs). Our research focused on Greek consumers to examine consumer behavior regarding PBMAs.
Dimitris Alexandridis   +2 more
doaj   +1 more source

Gasoline Taxes and Consumer Behavior [PDF]

open access: yesSSRN Electronic Journal, 2012
Gasoline taxes can be employed to correct externalities from automobile use and to raise government revenue. Our understanding of the optimal gasoline tax and the efficacy of existing taxes is largely based on empirical analysis of consumer responses to gasoline price changes.
Li, Shanjun   +2 more
openaire   +6 more sources

Identity-based consumer behavior [PDF]

open access: yesInternational Journal of Research in Marketing, 2012
Although the influence of identity on consumer behavior has been documented in many streams of literature, the absence of a consistent definition of identity and of generally accepted principles regarding the drivers of identity-based behavior complicates comparisons across these literatures.
Americus Reed   +4 more
openaire   +4 more sources

Effects of Consumer Search Behavior Typology on the Relationship Between Customer Satisfaction and Behavioral Intentions [PDF]

open access: yes, 2007
The author investigates how consumer search behavior typology affects the relationship between customer satisfaction and behavioral intentions. The results show that the type of consumer as defined by whether and how they search for information (passive,
Wahyuningsih, W. (Wahyuningsih)
core  

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