Results 31 to 40 of about 6,470,822 (359)

Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets

Foods, 2021
Food companies spend a large amount of money and time to explore markets and consumer trends for ideation. Finding new opportunities in food product development is a challenging assignment.
Rajesh Kumar, Edgar Chambers, Delores H. Chambers, Jeehyun Lee   +3 more
doaj   +1 more source

A Review and Framework for Thinking about the Drivers of Prosocial Consumer Behavior

Journal of the Association for Consumer Research, 2020
n recent years, the topic of prosocial consumer behavior has garnered more and more attention from consumer researchers, resulting in a steady increase in published journal articles on the subject—from 186 articles in 2000 to 1,763 articles in 2018 (fig.
K. White, Rishad Habib, D. Dahl
semanticscholar   +1 more source

Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties

Foods, 2020
Increasing consumer desire for functional food ingredients, including such PRODUCTS as shiitake mushroom (Lentinus edodes P.) powder (SM), demands that the sensory impact of such ingredients be tested in an appropriate food system.
Soonsil Chun, Edgar Chambers, Delores H. Chambers   +2 more
doaj   +1 more source

E-commerce and consumer behavior: A review of AI-powered personalization and market trends

GSC Advanced Research and Reviews
In the dynamic landscape of electronic commerce (e-commerce), understanding and adapting to evolving consumer behavior is critical for the sustained success of online businesses.
Mustafa Ayobami Raji, H. B. Olodo, Timothy Tolulope Oke, Wilhelmina Afua Addy, Onyeka Chrisanctus Ofodile, A. Oyewole   +5 more
semanticscholar   +1 more source

Commercial Advertisements and Their Role in Consumer Behavior

الاكاديمي
The problem of the research tagged (commercial advertisements and their role on consumer behavior) was how to effectively influence consumer behavior.
Abdul Khaleq Samin Fattah
doaj   +1 more source

Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia

Beverages, 2022
Dysphagia is a dysfunction of the swallowing system and thickened beverages are widely prescribed as a treatment. The objective of this study was to determine the sensory characteristics of pre-thickened water products and determine sensory drivers of ...
Edgar Chambers, Jane Mertz Garcia, Han Li   +2 more
doaj   +1 more source

Development and Validation of a Recipe Method for Doughs

Foods, 2018
Recipes have a great impact on consumers’ behavior in the kitchen; building a recipe requires the understanding of the potential user. The objective of this study was to develop and evaluate different recipe styles for the preparation of doughs by ...
Adriana Lezama-Solano, Edgar Chambers
doaj   +1 more source

Information Is (Only) Probability

Proceedings, 2022
Is information a real entity, or is it only a useful mathematical notion? Shannon’s equation and a consolidated tradition have led many scientists and laymen to consider information as some kind of physical, additive quantity.
Riccardo Manzotti
doaj   +1 more source

Consumer Behavior

SA Journal of Industrial Psychology, 1992
Met hierdie boek is 'n wesenlike behoefte aan 'n perspektief op die verbruiker binne die unieke Suid-Afrikaanse konteks aangespreek.
openaire   +3 more sources

Consumers’ Behavior toward Plant-Based Milk Alternatives

Proceedings
In recent years, more people have expressed interest in Plant-Based Milk Alternatives (PBMAs). Our research focused on Greek consumers to examine consumer behavior regarding PBMAs.
Dimitris Alexandridis, Christina Kleisiari, George Vlontzos   +2 more
doaj   +1 more source