Results 41 to 50 of about 45,078 (218)

Understanding Consumer Behaviour

, 2005
The focus for bar owners must be more specific in addressing the most basic characteristics of their customers behaviour when deciding which products and services they require.
openaire   +4 more sources

Danish consumers’ knowledge about and willingness to buy dairy products close to the best‐before‐date

Food Frontiers
More than 700,000 tons of food are wasted annually in Denmark where dairy products are among the 10 most wasted food products. Therefore, this study aims to analyze Danish consumers’ understanding of the best‐before‐date label and relational patterns for
Carina V. Melgaard, Emily Voss, Majken F. Hansen, Marlene Lassen, Michelle Hvidtfeldt, Sujita Pandey, Morten Arendt Rasmussen, Marianne Thomsen   +7 more
doaj   +1 more source

Sportscape Variables and Spectator Satisfaction Towards Willingness to Return to Designated Professional Women’s Soccer Events [PDF]

African Journal of Hospitality, Tourism and Leisure
Women's sports research has experienced growing interest from sports marketers to better understand how and why individuals visit stadiums to support their teams. The stadium’s physical environment which is regarded as the “sportscape”, purported to have
Peace Nhlawutelo MABASA, Lehlohonolo Amos MASITENYANE   +1 more
doaj   +1 more source

Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam

Frontiers in Public Health
ObjectiveFood systems and food environments are evolving rapidly in Viet Nam, concurrently with significant shifts in dietary patterns and health outcomes.
Brice Even, Trang Thi Thu Truong, Hang Thi Minh Thai, Hang Thi Minh Thai, Huong Thi Mai Pham, Duong Thu Nguyen, Anh Thi Viet Bui, Christophe Béné, Christophe Béné   +8 more
doaj   +1 more source

Sustainable healthy eating behaviour of young adults: towards a novel methodological approach

BMC Public Health, 2016
Background Food, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, local or ...
Zuzanna Pieniak, Sylwia Żakowska-Biemans, Eliza Kostyra, Monique Raats   +3 more
doaj   +1 more source

Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries

Polish Journal of Food and Nutrition Sciences, 2015
The objective was to identify the main factors influencing micronutrient policies in the opinion of policy actors in ten European countries. Study was carried out during Jan-Nov 2010 in European countries: the Czech Republic, Denmark, England, Germany ...
Jeruszka-Bielak Marta, Sicińska Ewa, Wit Liesbeth de, Ruprich Jiří, Řehůřková Irena, Brown Kerry A., Timotijevic Lada, Sonne Anne-Mette, Haugaard Pernille, Guzzon Antonella, Garcia Noé Brito, Alevritou Eleni, Hermoso Maria, Sarmant Yuliya, Lähteenmäki Liisa, Roszkowski Wojciech, Raats Monique M.   +16 more
doaj   +1 more source

Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review. [PDF]

Heliyon, 2023
Priya KM, Alur S.
europepmc   +1 more source

Correction: The impact of reusable tableware packaging combined with environmental propaganda on consumer behaviour in online retail. [PDF]

PLoS One, 2023
Gu C, Chen J, Wei W, Sun J, Yang C, Jiang L, Hu J, Lv B, Lin S, Jiang Q.   +9 more
europepmc   +1 more source

Practical Implications of the Millennial Generation's Consumer Behaviour in the Food Market. [PDF]

Int J Environ Res Public Health, 2023
Barska A, Wojciechowska-Solis J, Wyrwa J, Jędrzejczak-Gas J.   +3 more
europepmc   +1 more source

NeuMa - the absolute Neuromarketing dataset en route to an holistic understanding of consumer behaviour. [PDF]

Sci Data, 2023
Georgiadis K, Kalaganis FP, Riskos K, Matta E, Oikonomou VP, Yfantidou I, Chantziaras D, Pantouvakis K, Nikolopoulos S, Laskaris NA, Kompatsiaris I.   +10 more
europepmc   +1 more source