Results 41 to 50 of about 3,573,253 (377)

Consumer Behaviour through the Eyes of Neurophysiological Measures: State-of-the-Art and Future Trends. [PDF]

Comput Intell Neurosci, 2019
The new technological advances achieved during the last decade allowed the scientific community to investigate and employ neurophysiological measures not only for research purposes but also for the study of human behaviour in real and daily life ...
Cherubino P, Martinez-Levy AC, Caratù M, Cartocci G, Di Flumeri G, Modica E, Rossi D, Rossi D, Mancini M, Trettel A.   +9 more
europepmc   +2 more sources

Mobile consumer behaviour on apps usage: The effects of perceived values, rating, and cost

Journal of Marketing Communications, 2020
The rapid development of technology and the use of smartphones and mobile applications (apps) have become significant and influential in today’s living. Despite the growing amount of research on mobile app usage, little is known on the role they play in ...
Izzal Asnira Zolkepli, Sharifah Nadiah Syed Mukhiar, Chekfoung Tan   +2 more
semanticscholar   +1 more source

E-BRANDING vs. TRADITIONAL BRANDING [PDF]

Modern Management Review, 2016
Television, radio and press for many years reigned supreme in the marketing market, and made it possible to reach out effectively to a wide audience. However, we are now observing a decreasing effectiveness of traditional forms of brand communication ...
Mateusz GRZESIAK
doaj   +1 more source

The Effect of Ingredient Item Depiction on the Packaging Frontal View on Pre- and Post-Consumption Product Evaluations

Foods, 2019
The current research focused on the (in)congruity between pictorial (ingredient item depiction) and textual (ingredient list) information on food packaging, namely, an apple−mango juice.
Nicole Timmerman, Betina Piqueras-Fiszman   +1 more
doaj   +1 more source

Food system actor perspectives on future-proofing European food systems through plant breeding

Scientific Reports, 2023
Crop improvement is a key innovation area in the pursuit of sustainable food systems. However, realising its potential requires integration of the needs and priorities of all agri-food chain stakeholders.
S. Stetkiewicz, J. Menary, A. Nair, M. Rufino, A. R. H. Fischer, M. Cornelissen, A. Guichaoua, P. Jorasch, S. Lemarié, A. K. Nanda, R. Wilhelm, J. A. C. Davies   +11 more
doaj   +1 more source

A Systematic Literature Review of Concepts and Factors Related to Pro-Environmental Consumer Behaviour in Relation to Waste Management Through an Interdisciplinary Approach

, 2020
Although there has been a steady increase in the number of studies on consumer behaviour in relation to sustainable development, there is limited focus on the product disposal phase.
Alessandro Concari, G. Kok, P. Martens
semanticscholar   +1 more source

A potential biomarker of cognitive impairment: The olfactory dysfunction and its genes expression

Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1884-1897, December 2022., 2022
Abstract Objective Accumulation evidence has reported that olfactory impairment may be an essential clinical marker and predictor of mild cognitive impairment or Alzheimer's disease. Method Participants were enrolled in the population‐based, prospective study in Fuxin county, Liaoning province, China between 2019 and 2021.
Jiayi Song, Jiahui Xu, Wei Yuan, Ruixue Li, Hui Guo, Hanshu Gao, Cuiying Gu, Wenjing Feng, Yanan Ma, Haiqiang Guo, Zhaoqing Sun, Liqiang Zheng   +11 more
wiley   +1 more source

From E-Commerce to the Metaverse: A Neuroscientific Analysis of Digital Consumer Behavior

Behavioral Sciences
The growing interest in consumer behavior in the digital environment is leading scholars and companies to focus on consumer behavior and choices on digital platforms, such as the metaverse.
Alessandro Fici, Marco Bilucaglia, Chiara Casiraghi, Cristina Rossi, Simone Chiarelli, Martina Columbano, Valeria Micheletto, Margherita Zito, Vincenzo Russo   +8 more
doaj   +1 more source

Passion and Flow at Work for the Reduction of Exhaustion at Work in Nursing Staff

SAGE Open, 2022
Passion for work is an important individual factor related to the quality of working life. Flow at work is an optimal experience in which the individual is immersed in, loves and enjoys the work.
Margherita Zito, Federica Emanuel, Lara Bertola, Vincenzo Russo, Lara Colombo   +4 more
doaj   +1 more source

Examining Alternatives to Painful Piglet Castration Within the Contexts of Markets and Stakeholders: A Comparison of Four EU Countries

Animals, 2021
To avoid the occurrence of boar taint in pork, the castration of piglets without pain relief is a common practice in many European countries. The public has been calling for more animal-friendly alternatives, which include anesthesia/analgesia ...
Li Lin-Schilstra, Paul T.M. Ingenbleek
doaj   +1 more source