Results 21 to 30 of about 2,943,488 (278)
Foods, 2021 Although it is well evident that a healthy diet rich in fruit and vegetables could prevent a number of major chronic diseases, national and international guidelines concerning their intake are not being reached by a large percentage of the population ...
Klelia Karagiannaki +6 more
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Foods, 2021 Fruit and vegetables are important components of a healthy diet, but unfortunately many children are not consuming enough to meet the recommendations.
Klelia Karagiannaki +6 more
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Behavioral Sciences, 2023 Life transitions represent moments characterized by changes that can profoundly influence individual life trajectories and subjective well-being. Recently, career coaching has become an important method of helping people expand their self-awareness ...
Riccardo Valesi +9 more
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Abstract: Consumer behavior involves in the psychological processes that the consumers go through in recognizing needs, finding ways to solve these needs, making purchase decisions. Consumer behavior is the actions and the decisions that people or households make when they choose, buy, use, and dispose of a product or service is the ...
Prof. Deepa Kedar Rele +3 more
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Interventions to encourage sustainable consumption
Apstract: Applied Studies in Agribusiness and Commerce, 2016 Sustainable consumption is hampered by a discrepancy between consumers’ attitudes and their actual behaviour in the market place. Psychological construal level theory provides an explanation for the attitude to behaviour gap as a motivational conflict ...
Ynte K. van Dam , Hans CM van Trijp
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Foods, 2021 It is by now well established that a plant-based and meatless or reduced-meat diet is an important contribution to a sustainability and healthy diet. This work discusses important determinants for parents of implementing a meat reduced diet for their ...
Julia Erhardt, Annemarie Olsen
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Ethical Issues of Consumer Behaviour
, 2016 This chapter will consider the ethical issues of consumer behaviour, and frame them in relation to one of the key challenges of travel and tourism of our current times: the fact that travel causes both positive and negative impacts at the same time, and ...
Hindley, Ann, Font, Xavier
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Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
Foods, 2021 This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences.
Maddalena Cappellotto, Annemarie Olsen
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Foods, 2023 Traditional food products (TFPs) represent a defining part of one’s culture, identity, and heritage with crucial economic, cultural, and environmental benefits in society.
Catia Pasta +7 more
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Animals, 2017 This article presents a conceptual framework that aims to encourage consumer animal-friendly product choice by introducing positioning strategies for animal-friendly products.
Lenka van Riemsdijk +3 more
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