Results 21 to 30 of about 656,425 (290)

The Effect of Ingredient Item Depiction on the Packaging Frontal View on Pre- and Post-Consumption Product Evaluations

open access: yesFoods, 2019
The current research focused on the (in)congruity between pictorial (ingredient item depiction) and textual (ingredient list) information on food packaging, namely, an apple−mango juice.
Nicole Timmerman   +1 more
doaj   +1 more source

From E-Commerce to the Metaverse: A Neuroscientific Analysis of Digital Consumer Behavior

open access: yesBehavioral Sciences
The growing interest in consumer behavior in the digital environment is leading scholars and companies to focus on consumer behavior and choices on digital platforms, such as the metaverse.
Alessandro Fici   +8 more
doaj   +1 more source

Defining barriers to food systems sustainability: a novel conceptual framework

open access: yesFrontiers in Sustainable Food Systems
The transformation of food systems emerges as a critical challenge necessitating a deep, holistic comprehension of the complex and multifaceted barriers that hinder progress towards sustainability. The existing literature is not consistent in identifying
Brice Even   +4 more
doaj   +1 more source

Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions

open access: yesAnimals, 2023
Consumer concern for animal welfare is currently not fully reflected in the market share of welfare-enhanced meat. A possible solution is developing marketing strategies that emphasize personally relevant benefits such as taste and curiosity, instead of ...
Lenka van Riemsdijk   +3 more
doaj   +1 more source

Bundling of inputs and services for sustainable smallholder agriculture: the concepts, theoretical arguments and bundle designs using conjoint analysis

open access: yesInternational Journal of Agricultural Sustainability
Product bundling is receiving increasing attention in sustainable agricultural development as a means to ensure access to and enhance the uptake of, agricultural technologies by smallholders. Yet, the how and why of bundling for smallholders are not well-
Tamiru Amanu Abetu   +4 more
doaj   +1 more source

An Examination of the Volitional Stages in Consumer Decisions to Avoid Sweatshop Clothing [PDF]

open access: yes, 2006
While much research in ethical consumption has focused on contexts such as food, this research explores ethical consumer decision-making in the context of intention to avoid sweatshop clothing where consumer concern has increased but response from the ...
Bekin, C   +5 more
core  

Consumer behaviour and lifestyle patterns of Hungarian students in view of environmental awareness [PDF]

open access: yes, 2011
The aim of this paper is to describe the consumer behaviour and everyday lifestyle patterns of Hungarian university and college students. The results are gained from an international survey, carried out by the Department of Environmental Economics and ...
Marjainé Szerényi, Zsuzsanna   +2 more
core   +1 more source

NRASQ61R Expression in Lymphatic Endothelial Cells Causes Enlarged Vessels, Hemorrhagic Chylous Effusions, and High Mortality in a Mouse Model of Kaposiform Lymphangiomatosis

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Kaposiform lymphangiomatosis (KLA) is an aggressive complex lymphatic anomaly. Patients exhibit malformed lymphatic vessels and often develop hemorrhagic effusions and elevated angiopoietin‐2 (Ang‐2) levels. A somatic NRAS p.Q61R (NRASQ61R) mutation has been associated with KLA.
C. Griffin McDaniel   +3 more
wiley   +1 more source

E-BRANDING vs. TRADITIONAL BRANDING [PDF]

open access: yesModern Management Review, 2016
Television, radio and press for many years reigned supreme in the marketing market, and made it possible to reach out effectively to a wide audience. However, we are now observing a decreasing effectiveness of traditional forms of brand communication ...
Mateusz GRZESIAK
doaj   +1 more source

How does consumer behaviour change? Examples from energy conservation [PDF]

open access: yes, 2009
A global consumer society is rapidly overshooting ecological limits, there is a dire need to find new ways to change consumer behaviour. Yet history knows few succesful examples of reducing consumption. However, since the 1970s, there is a long legacy of
Heiskanen, Eva   +3 more
core  

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