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Pleasure or Health? The Role of Mental Simulation in Desire and Food Choices
Foods, 2020 Many times, desire possesses us and impedes us from making healthier food choices. From a grounded cognition perspective, we investigated the role of two types of mental simulation (process and outcome) in desire and food choice to understand the ...
Naomí C. Muñoz-Vilches +2 more
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Foods, 2021 Fruit and vegetables are important components of a healthy diet, but unfortunately many children are not consuming enough to meet the recommendations.
Klelia Karagiannaki +6 more
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Consumer Behaviour Theory: Approaches and Models [PDF]
Critique of the various approaches that have been taken towards the study of Consumer ...
Bray, Jeffery P.
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Abstract: Consumer behavior involves in the psychological processes that the consumers go through in recognizing needs, finding ways to solve these needs, making purchase decisions. Consumer behavior is the actions and the decisions that people or households make when they choose, buy, use, and dispose of a product or service is the ...
Prof. Deepa Kedar Rele +3 more
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Interventions to encourage sustainable consumption
Apstract: Applied Studies in Agribusiness and Commerce, 2016 Sustainable consumption is hampered by a discrepancy between consumers’ attitudes and their actual behaviour in the market place. Psychological construal level theory provides an explanation for the attitude to behaviour gap as a motivational conflict ...
Ynte K. van Dam , Hans CM van Trijp
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Behavioral Sciences, 2023 Life transitions represent moments characterized by changes that can profoundly influence individual life trajectories and subjective well-being. Recently, career coaching has become an important method of helping people expand their self-awareness ...
Riccardo Valesi +9 more
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Foods, 2021 It is by now well established that a plant-based and meatless or reduced-meat diet is an important contribution to a sustainability and healthy diet. This work discusses important determinants for parents of implementing a meat reduced diet for their ...
Julia Erhardt, Annemarie Olsen
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Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
Foods, 2021 This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences.
Maddalena Cappellotto, Annemarie Olsen
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Foods, 2023 Traditional food products (TFPs) represent a defining part of one’s culture, identity, and heritage with crucial economic, cultural, and environmental benefits in society.
Catia Pasta +7 more
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Animals, 2017 This article presents a conceptual framework that aims to encourage consumer animal-friendly product choice by introducing positioning strategies for animal-friendly products.
Lenka van Riemsdijk +3 more
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