Results 31 to 40 of about 79,156 (293)
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Poza klasą społeczną i statusem. Sieciowe zakorzenienie konsumpcji muzyki
Związek między stratyfikacją a konsumpcją muzyki stał się dynamicznym polem badań w ostatnich latach nie tylko w socjologii muzyki, lecz w socjologii tout court.
Michał Cebula
doaj +1 more source
Food system actor perspectives on future-proofing European food systems through plant breeding
Crop improvement is a key innovation area in the pursuit of sustainable food systems. However, realising its potential requires integration of the needs and priorities of all agri-food chain stakeholders.
S. Stetkiewicz +11 more
doaj +1 more source
ABSTRACT Background Therapeutic apheresis (TA) is an established treatment modality for hematologic, neurologic, and immunologic disorders, yet access remains severely limited in sub‐Saharan Africa. Donor apheresis, including platelet apheresis collection from healthy donors, represents an important complementary modality supporting blood product ...
Nosa Bazuaye +33 more
wiley +1 more source
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li +2 more
wiley +1 more source
Static vs. Immersive: A Neuromarketing Exploratory Study of Augmented Reality on Packaging Labels
Augmented Reality (AR) is a technology adopted by brands to innovate packaging and improve communication with consumers. Companies integrate AR features into their packaging, choosing between different approaches.
Sebastiano Accardi +5 more
doaj +1 more source
Herbal supplements in the print media: communicating benefits and risks
Background The rise in use of food supplements based on botanical ingredients (herbal supplements) is depicted as part of a trend empowering consumers to manage their day-to-day health needs, which presupposes access to clear and accurate information to ...
Matthew Peacock +7 more
doaj +1 more source
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Ethical Issues of Consumer Behaviour
This chapter will consider the ethical issues of consumer behaviour, and frame them in relation to one of the key challenges of travel and tourism of our current times: the fact that travel causes both positive and negative impacts at the same time, and ...
Ann Hindley +3 more
core +1 more source
Passion and Flow at Work for the Reduction of Exhaustion at Work in Nursing Staff
Passion for work is an important individual factor related to the quality of working life. Flow at work is an optimal experience in which the individual is immersed in, loves and enjoys the work.
Margherita Zito +4 more
doaj +1 more source

