Results 31 to 40 of about 656,425 (290)
A review of consumer awareness, understanding and use of food-based dietary guidelines [PDF]
, 2011 Copyright @ 2011 Cambridge University PressFood-based dietary guidelines (FBDG) have primarily been designed for the consumer to encourage healthy, habitual food choices, decrease chronic disease risk and improve public health.
Achterberg +22 more
core +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and non‐medical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim +8 more
wiley +1 more source
Poza klasą społeczną i statusem. Sieciowe zakorzenienie konsumpcji muzyki
Przegląd Socjologiczny, 2019 Związek między stratyfikacją a konsumpcją muzyki stał się dynamicznym polem badań w ostatnich latach nie tylko w socjologii muzyki, lecz w socjologii tout court.
Michał Cebula
doaj +1 more source
Food system actor perspectives on future-proofing European food systems through plant breeding
Scientific Reports, 2023 Crop improvement is a key innovation area in the pursuit of sustainable food systems. However, realising its potential requires integration of the needs and priorities of all agri-food chain stakeholders.
S. Stetkiewicz +11 more
doaj +1 more source
Influence of store attributes on shopping intentions in factory outlet malls [PDF]
, 2005 This paper examines the effect of eight types of consumer decision-making styles and shopping behaviour on future shopping intentions at factory outlet malls.
Good, Linda K., Wan Halim, Wan Zawiyah
core +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
FEBS Letters, EarlyView.The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li +2 more
wiley +1 more source
Herbal supplements in the print media: communicating benefits and risks
BMC Complementary and Alternative Medicine, 2019 Background The rise in use of food supplements based on botanical ingredients (herbal supplements) is depicted as part of a trend empowering consumers to manage their day-to-day health needs, which presupposes access to clear and accurate information to ...
Matthew Peacock +7 more
doaj +1 more source
Does B2C online logistics service quality impact urban logistics? [PDF]
, 2015 This paper reports on an in-progress research study regarding the impact of business to consumer (B2C) online logistics service quality (OLSQ) for shopper satisfaction and loyalty on urban logistics across the UK, France and Germany to also investigate ...
Grant, David B., Philipp, Bernd
core +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source