Results 11 to 20 of about 715,148 (295)

The influence of religiosity, profit loss and sharing and corporate image toward consumer intentions of Muamalat bank financing [PDF]

, 2020
Purpose: This study aims to look at the influence of religiosity, profit and loss sharing and corporate image on consumer intentions of Muamalat bank financing in Madiun Design/methodology/approach: this study used a quantitative approach with a sample ...
Budiyanto, Fauzi, Rizal Ula Ananta, Suhermin   +2 more
core   +2 more sources

Size and shape constancy in consumer virtual reality [PDF]

, 2020
With the increase in popularity of consumer virtual reality headsets, for research and other applications, it is important to understand the accuracy of 3D perception in VR.
A Glennerster, A Glennerster, A Higashiyama, A Viguier, AE Welchman, BD Keefe, D Freeman, E Brenner, E Brenner, EB Johnston, EL Chalmers, J Purdy, JD Morrison, JJ Rieser, JM Foley, JM Foley, JM Hillis, JM Knapp, JM Plumert, JS Lappin, K Ponto, M Mon-Williams, M Siegel, MF Bradshaw, MJ Sinai, MR Kandalaft, N Jenkin, P Bishop, P Scarfe, P Scarfe, P Scarfe, R Patterson, R Van Ee, RT Surdick, S Watt, SA Kuhl, SJ Gilson, SV Adamovich, W Richards, WC Gogel, X Pan, Z Li, Z Yang   +42 more
core   +2 more sources

Current Research Related to Wine Sensory Perception Since 2010

Beverages, 2020
Due to socioeconomic changes, the demand for and interest in alcoholic beverages have recently been increasing. Among various alcoholic drinks, consumer preference for wine could be varied.
Jiyun Yang, Jeehyun Lee
doaj   +1 more source

Food product quality, environmental and personal characteristics affecting consumer perception toward food

Frontiers in Sustainable Food Systems, 2023
Food industries are developing new processing technologies, resulting in the emergence of new product categories, including ready-to-eat meals, functional foods and beverages, and plant-based foods, etc.
Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, Sabri Bromage, Sabri Bromage, Nilesh Prakash Nirmal, Ravi Pandiselvam, Mahmud Ab Rashid Nor-Khaizura, Naresh Kumar Mehta   +8 more
doaj   +1 more source

Analysis of Factors Influencing the Determinants of Online Shopping

Dialektika: Jurnal Ekonomi dan Ilmu Sosial, 2020
Online shopping is an activity of buying and selling by utilizing the development of internet technology. The higher level of online shopping consumers has led to the phenomenon of e-commerce, like Zalora and Lazada.
Christian Aditya, Titik Kusmantini, Yuli Liestyana   +2 more
doaj   +1 more source

Role of consumer ethnocentrism on purchase intention toward foreign products: Evidence from data of Vietnamese consumers with Chinese products

Heliyon, 2023
This study aims to determine the influence of consumer ethnocentrism and general country image on Vietnamese consumers' perception of product origin and purchase intention toward Chinese goods.
Ngoc Ha Nguyen, Trung Kien Dao, Thanh Thuy Duong, Tuan Thanh Nguyen, Van Ky Nguyen, Thi Lanh Dao   +5 more
doaj   +1 more source

The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence [PDF]

, 2009
Purpose - The present study aims to explore and compare consumer perception and scientific evidence related to food quality and food safety aspects of organic versus conventional vegetables.
Aertsens, Joris, Hoefkens, Christine, Mondelaers, Koen, Van Camp, John, Verbeke, Wim   +4 more
core   +3 more sources

Exploring the Influence of Sensory Marketing on Brand Perception

Naše Gospodarstvo, 2023
The main purpose of this paper is to investigate how the number, perceived intensity, and frequency of sensory involvement in the consumer-brand relationship, impact brand perception.
Krupka Zoran
doaj   +1 more source

Consumer reaction and perception of the physical, visual presentation of Debenhams’ Discounting Prime Trading versus Sale Visual Merchandising Standards [PDF]

, 2018
This case study centers on the potential effects of a department store window display and its impact on sales in the bricks-and-mortar retail environment.
Taylor, Lesley A
core   +1 more source

Meningkatkan Kepuasan Konsumen melalui Consumer Taste Perception terhadap Keputusan Pembelian Ulang pada UMKM Kuliner di Kota Bandung

Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship, 2023
The recovery of culinary MSMEs (Micro, Small, and Medium Enterprises) due to the pandemic is still in the process of moving towards stability. Many MSMEs in Bandung, especially in the culinary sector, have experienced a decline in their business turnover.
Ratih Hadiantini, Aggi Panigoro Sarifiyono, Hani Maharani   +2 more
doaj   +1 more source