Results 41 to 50 of about 3,255,923 (304)

RFID and the Perception of Control: The Consumer's View [PDF]

open access: yesIEEE Engineering Management Review, 2005
Consumers need to feel they have control over the RFID infrastructure before they routinely trust its services.
Oliver Günther 0001, Sarah Spiekermann
openaire   +3 more sources

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives.

open access: yesJournal of Dairy Science, 2020
Plant-based dairy alternative beverage sales have increased in recent years. Plant-based dairy alternatives often advertise on a platform of sustainability and environmental commitment.
A. N. Schiano   +3 more
semanticscholar   +1 more source

Exploring the Influence of Sensory Marketing on Brand Perception

open access: yesNaše Gospodarstvo, 2023
The main purpose of this paper is to investigate how the number, perceived intensity, and frequency of sensory involvement in the consumer-brand relationship, impact brand perception.
Krupka Zoran
doaj   +1 more source

Meningkatkan Kepuasan Konsumen melalui Consumer Taste Perception terhadap Keputusan Pembelian Ulang pada UMKM Kuliner di Kota Bandung

open access: yesJurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship, 2023
The recovery of culinary MSMEs (Micro, Small, and Medium Enterprises) due to the pandemic is still in the process of moving towards stability. Many MSMEs in Bandung, especially in the culinary sector, have experienced a decline in their business turnover.
Ratih Hadiantini   +2 more
doaj   +1 more source

Marketing research of consumer perception [PDF]

open access: yesMarketing (Beograd. 1991), 2011
Perception involves the collection, processing and interpretation of information through sensory receptors and represents the reality of an individual.
Rodić Jelena, Budimirčević Kristina
doaj   +1 more source

Consumer Perceptions of Price (Un)Fairness [PDF]

open access: yesJournal of Consumer Research, 2003
A series of studies demonstrates that consumers are inclined to believe that the selling price of a good or service is substantially higher than its fair price. Consumers appear sensitive to several reference points—including past prices, competitor prices, and cost of goods sold—but underestimate the effects of inflation, overattribute price ...
Bolton, L.E., Warlop, Luk, Alba, J.W.
openaire   +1 more source

MODEL PERSAMAAN STRUKTURAL UNTUK MENGETAHUI PERSEPSI KONSUMEN TERHADAP BUAH IMPOR

open access: yesE-Jurnal Matematika, 2020
This research is aimed to determine the factors that significantly influence consumer perception in buying imported fruits using structural equation modeling (SEM) analysis.
I KADEK TEGUH PRADANA   +2 more
doaj   +1 more source

Without words: the effects of packaging imagery on consumer perception and response

open access: yesCurrent Opinion in Food Science, 2020
Scientific interest in understanding how packaging imagery influences consumer perception and response has increased in the last decade. Research show that the attributes of what is depicted on imagery anchor consumers’ judgements, affecting how the ...
Ignacio Gil-Pérez   +2 more
semanticscholar   +1 more source

Consumer Perception of Charolais Mixed Breed (Lembu Sado) Meat Consumption in Terengganu, Malaysia

open access: yesJurnal Manajemen & Agribisnis, 2022
Charolais mixed breed, also known as Lembu Sado locally, is a quite new cattle breed in Malaysia. Lembu Sado usually been raised in certain states in Malaysia such as Terengganu, Kelantan, Pahang, and Johor.
Ain Dania Badrul Hisham   +4 more
doaj   +1 more source

Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia

open access: yesInternational journal of food Science, 2020
The scarcity, high cost, and unreliable supply of healthy food in developing countries have resulted in the search for cheap and alternative sources of healthy and nutritious food.
H. T. Duguma
semanticscholar   +1 more source

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