Results 31 to 40 of about 64,603 (168)
The Role of Subjective Culture on Consumer Perception towards Service Quality Delivery
Journal of Business and Social Review in Emerging Economies, 2016 Objective: The purpose of this paper is to describe the role of subjective culture in influencing the relationship between service quality and consumer perception.
Tiara Turay
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MoleculesAgricultural by-products like grape pomace and olive stones are rich in bioactive compounds and can be processed into grape seed and olive stone flours.The phenolic composition of such flours still remains underexplored.
Achilleas Panagiotis Zalidis +4 more
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Consumer perception of sweeteners in yogurt
Journal of Dairy ScienceConsumers are interested in products with reduced sugar, a trend which has been attributed to consumers associating high-sugar foods with obesity, diabetes, heart disease, and high blood pressure. The objective of this study was to evaluate consumer perception of sugar reduction in yogurt-both conceptually and for liking of actual products.
E. Crown +4 more
openaire +3 more sources
Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland
FoodsIn the context of globalization, cross-cultural studies have become increasingly important for understanding differences in consumer acceptance of various foods.
Leocardia Ranga +5 more
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Development and Validation of a LC-QTOF-MS/MS Method to Assess the Phenolic Profile of Pulse Flours
MoleculesFunctional flours, defined as flours enriched with health-promoting compounds such as phenolics, fibers, or proteins, are gaining attention as wheat-free alternatives due to the nutritional limitations of wheat flour. This study introduces a novel liquid
Achilleas Panagiotis Zalidis +4 more
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Features of brand perception by people with different strategies of consumer behavior [PDF]
Социальная психология и общество, 2018 The article describes the results of the research of perception of the domestic and foreign clothing brands by Russian consumers with various strategies of consumer behavior. The study involved 169 people of various ages (m = 24.5 years).
Antonova N. V., Patosha O.I.
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Minat Konsumen Terhadap Beras Organik di Daerah Istimewa Yogyakarta dan Jawa Tengah
Agraris: Journal of Agribusiness and Rural Development Research, 2016 Various cases of food poisoning has caused people to more selective in choosing food by taking into account the health and food safety. Consumer awareness and preferences towards healthy food has resulted an increasing on consumption of organic food ...
Widodo Widodo +2 more
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The Influence of Consumers’ Perception on Perceived Value and Purchase Intention with respect to Regional Products Based on a C-A-B Model [PDF]
Tekstilec, 2019 Consumer interest has been moving progressively toward local regional clothing products in many countries. Hence, this study endeavours to examine consumer perception and purchase intention, and their interrelationship in the context of regional clothing
Zhengwei Huang +5 more
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Модернизация, инновация, развитие, 2023 Purpose: is to assess of the degree of influence of consumer experience, expressed in terms of the frequency of use of ground public transport services, on the perception of transport accessibility in Moscow by consumers of such services.Methods: the ...
A. V. Lukina +4 more
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Jurnal Penelitian Pendidikan, Psikologi dan KesehatanPurchase decisions are activities undertaken by individuals directly involved in making decisions to buy a product. Several factors influence an individual's decision to purchase a product, including perception, product knowledge, and motivation.
Hasbi Wahyudi +2 more
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