Results 11 to 20 of about 3,255,923 (304)

Food product quality, environmental and personal characteristics affecting consumer perception toward food

Frontiers in Sustainable Food Systems, 2023
Food industries are developing new processing technologies, resulting in the emergence of new product categories, including ready-to-eat meals, functional foods and beverages, and plant-based foods, etc.
Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, Sabri Bromage, Sabri Bromage, Nilesh Prakash Nirmal, Ravi Pandiselvam, Mahmud Ab Rashid Nor-Khaizura, Naresh Kumar Mehta   +8 more
doaj   +2 more sources

The influence of consumer perception on purchase intention: Evidence from cross-border E-commerce platforms. [PDF]

Heliyon, 2023
In the context of the continuous development of Internet technology and international logistics, the impact of cross-border e-commerce is expanding. Cross-border e-commerce transactions are characterized by a wide variety of products, low prices, and ...
Wang C, Liu T, Zhu Y, Wang H, Wang X, Zhao S.   +5 more
europepmc   +2 more sources

Genetically modified foods: bibliometric analysis on consumer perception and preference

GM Crops and Food, 2022
In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software ...
Sendhil R, Joan Nyika, Endashaw Workie   +2 more
exaly   +2 more sources

Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality

Foods, 2022
Quality refers to the characteristics of products that meet the demands and expectations of the end users. Beef quality is a convergence between product characteristics on one hand and consumers’ experiences and demands on the other.
Marie-Pierre Ellies-Oury, Todor Stoyanchev, Jean-François Hocquette   +2 more
exaly   +2 more sources

Consumer Perception of Sweeteners in Yogurt.

Journal of Dairy Science
Consumers are interested in products with reduced sugar, a trend which has been attributed to consumers associating high-sugar foods with obesity, diabetes, heart disease and high blood pressure.
E. Crown, D. Rovai, C. Racette, D. Barbano, M. Drake   +4 more
semanticscholar   +4 more sources

Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products

Meat Science, 2022
Meat and meat products consumer behaviour is becoming less predictable. The objective of this review was to determine the attributes associated with the consumer's perception of quality and identify factors influencing the perception and consequent ...
Wilma Maria Coelho Araujo, Luis Patarata, Maria João Fraqueza   +2 more
exaly   +2 more sources

The Effect of Consumer Perception on Food Waste Behavior of Urban Households in China

Sustainability, 2020
Food waste has become a global problem, causing widespread concern in all sectors of society. Many scholars and institutions have researched this issue from different perspectives, but theoretical and empirical research on food waste from the perspective
Shengkui Cheng, Cheng Shengkui
exaly   +2 more sources

Consumer perception of bread quality

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009
The aim of this paper is to evaluate consumers’ perception of bread quality in Slovakia. Bread belongs to essential foodstuffs and we all have it served on our table every day.Cereal products keep their importance in people’s nutrition mainly because of ...
Ľudmila Nagyová, Patrik Rovný, Jana Stávková, Martina Uličná, Ľudmila Maďarová   +4 more
doaj   +4 more sources

Online shopping consumer perception analysis and future network security service technology using logistic regression model [PDF]

PeerJ Computer Science
In order to understand consumer perception, reduce risks in online shopping, and maintain online security, this study employs data envelopment analysis (DEA) to confirm the relationship between evaluation and stimuli.
Feng Lu
doaj   +3 more sources

Development of an Emotion Lexicon in Greek for the Self-Report and Measurement of Emotions Elicited by Foods

Biology and Life Sciences Forum, 2023
Sensory linguistics and food science meet in the field of consumer studies. Glossaries of emotions and tools for measuring feelings related to food consumption are being developed in order to understand consumer preferences, and to gain insight to be ...
Malamatenia Panagiotou, Konstantinos Gkatzionis   +1 more
doaj   +1 more source