Results 21 to 30 of about 3,255,923 (304)

Consumer perception of the challenges facing livestock production and meat consumption.

Meat Science, 2023
With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat consumption. Understanding consumer perceptions of livestock production
Jingjing Liu, Sghaier Chriki, Moïse Kombolo, M. Santinello, S. Pflanzer, Élise Hocquette, M. Ellies-Oury, J. Hocquette   +7 more
semanticscholar   +1 more source

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

International Journal of Food Science, 2022
Pulse flours are growing in popularity as alternatives to wheat in bakery products due to their high protein and nutritional value. However, the effect of different pulse species and substitution on sensory perception is unclear.
Danai Ioanna Koukoumaki, Konstantinos Giannoutsos, Putu Virgina Partha Devanthi, Panagiotis Karmiris, Sophia Bourni, Anastasia Monemvasioti, Vassiliki Psimouli, Dimitris Sarris, Konstantinos Gkatzionis   +8 more
doaj   +1 more source

Consumer perception on sustainable clothing among urban Indians

Journal of Engineered Fibers and Fabrics, 2023
This study examines the urban consumer in India, the largest category among the stakeholders of sustainable fashion. A survey on consumer perception and consumer behaviour with regard to a green purchase decision of sustainable or eco-friendly clothing ...
R. Tryphena, I. Aram
semanticscholar   +1 more source

Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties

Food Chemistry Advances, 2023
Crackers are popular snacks that can include functional ingredients in order to make products of higher nutritional value. The effect of partial replacement of wheat flour with barley, grape seed, olive stone, lupin and chickpea flour (10–50%) on the ...
Konstantinos Giannoutsos, Achilleas Panagiotis Zalidis, Danai Ioanna Koukoumaki, George Menexes, Ioannis Mourtzinos, Dimitris Sarris, Konstantinos Gkatzionis   +6 more
doaj   +1 more source

Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception

Critical reviews in food science and nutrition, 2022
In recent years, various types of plant-based meat, dairy, and seafood alternatives merged in the health-conscious consumer market. However, plant-based alternatives present complexity in terms of nutritional profile and absorption of nutrients after ...
Kandi Sridhar, S. Bouhallab, T. Croguennec, D. Renard, V. Lechevalier   +4 more
semanticscholar   +1 more source

How consumer group communication influences brand memory during product injury crises

Frontiers in Psychology, 2022
Drawing on the social exchange theory, this study adopted a cross-level framework to investigate the influence of consumer group communication on consumer product image perception and brand memory.
Lei Wang, Lei Wang, Yuxin Wu, Yuxin Wu, Yuming Wan, Yuming Wan   +5 more
doaj   +1 more source

Factors influencing consumer perception and acceptability of insect-based foods

Current Opinion in Food Science, 2021
The interest in eating insects as food is increasing, not least for sustainability reasons. However, the acceptance among consumers remains low. The aim of this review was to identify the key factors influencing consumer perception and acceptability of ...
K. Wendin, Maria Nyberg
semanticscholar   +1 more source

Social Media vs Traditional Media on Consumer Buying Behavior: The Mediating Role of Consumer Brand Perception

Market Forces, 2021
Consumer brand perception is important for a brand and sustainable growth. Both social media and traditional media affect consumers’ buying behavior and brand perception. Unlike past studies, we have examined the effect of traditional and social media on
Sarwat Liaquat , Ammar Siddiqui
doaj   +1 more source

Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken

Foods, 2022
The prevalence of plant-based alternatives (PBAs) to meat in the marketplace has been increasing in recent years due to consumer demand. One of these plant-based products has aimed to mimic chicken products, specifically chicken nuggets.
Laurel Ettinger, Anika Falkeisen, S. Knowles, Mackenzie Gorman, Sophie Barker, R. Moss, M. McSweeney   +6 more
semanticscholar   +1 more source

PECULIARITIES OF THE CONSUMER PERCEPTION OF UKRAINIAN AND FOREIGN BRANDS

Three Seas Economic Journal, 2021
Ensuring sustainable competitive advantages is the main goal of the company in a chaotic and unpredictable change in the business environment. Sustainable and long-term competitive advantages are formed mainly on the basis of the new combinations or new ...
Olena Vartanova, Inna Korol
doaj   +1 more source