Results 131 to 140 of about 550,455 (290)

Consumer Preference for Nutritionally Fortified Eggs and Impact of Health Benefit Information. [PDF]

Foods, 2022
Tian Y, Zhu H, Zhang L, Chen H.
europepmc   +1 more source

Conational Drivers Influencing Brand Preference among Consumers [PDF]

Consumers recognize brands by building favorable attitude towards them and through the purchase decision process. Brand preference is understood as a measure of brand loyalty in which a consumer exercises his decision to choose a particular brand in ...
Rajagopal
core  

From Waste to Value: Conversion of Calcium Sulfate to Vaterite via Carbon Capture and Storage

Advanced Functional Materials, EarlyView.
This study introduces a new concept for carbon management that relies on the carbonation of industrial gypsum waste and yields phase‐pure vaterite at ambient conditions without any additives. The obtained vaterite is further shown to be a reactive material that develops compressive strength in aqueous suspensions like conventional cements.
Carlos Pimentel, German Montes‐Hernández, Pablo Almarza‐Cifuentes, Matthias Kellermeier, Alexander E.S. Van Driessche   +4 more
wiley   +1 more source

Willingness to Pay for Blueberries: Sensory Attributes, Fruit Quality Traits, and Consumers’ Characteristics

HortScience
Understanding consumers’ preferences for fruit quality attributes is key to informing breeding efforts, meeting consumer preferences, and promoting increased market demand.
Elizabeth Canales, R. Karina Gallardo, Massimo Iorizzo, Patricio Munoz, Luis Felipe Ferrão, Claire Luby, Nahla Bassil, Marti Pottorff, Penelope Perkins-Veazie, Paul Sandefur, Ann Colonna, Charles Sims   +11 more
doaj   +1 more source

Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference. [PDF]

Foods, 2022
Végh R, Csóka M, Stefanovits-Bányai É, Juhász R, Sipos L.   +4 more
europepmc   +1 more source

ANALYSIS OF CONSUMER ATTITUDES TOWARD NEW FRIED FOOD PREPARED FROM COWPEA FLOUR [PDF]

American consumers are exposed to thousands of new food products on supermarket shelves each year. For new products, such as akara products, it is crucial to determine consumer preferences and buying intentions.
Fletcher, Stanley M., McWatters, Kay H., Resurreccion, Anna V.A.   +2 more
core   +1 more source

Synergistic Compatibilization of CsPbBr3 Perovskites and HfO2 Nanocrystals for Hybrid Sensitized Nanoscintillators

Advanced Functional Materials, EarlyView.
Lead halide perovskite nanocrystals are promising scintillators but suffer from reabsorption losses and limited compatibility with high‐Z additives. Hybridization of CsPbBr3 nanocrystals with PbBr2‐passivated HfO2 nanoparticle sensitizers, achieved during or after synthesis, produces stable composites with maintained optical quality, improved ...
Francesco Bruni, Saptarshi Chakraborty, Andrea Fratelli, Abdessamad El Adel, Jordi Llusar, Francesco Carulli, Matteo L. Zaffalon, Chenger Wang, Vojtech Zabloudil, Etiennette Auffray, Francesco Meinardi, Leonardo Poletti, Laura Lazzarini, Daniela Manno, Anna Galli, Francesca Rossi, Ivan Infante, Sergio Brovelli   +17 more
wiley   +1 more source

TOTAL CAROTENOID CONTENT OF SHRIMP COMMERCIALIZED IN FLORIANOPOLIS/SC AND EVALUATION OF COLOR PREFERENCE FOR CONSUMERS

Alimentos e Nutrição, 2011
The aim of this work was to evaluate total carotenoids content in shrimp commercialized in Florianopolis, SC, Brazil and to analyze consumers’ preference regarding to shrimp color.
Jane PARISENTI, Camila Cristina da Silveira BRITO, Vera Lúcia Cardoso Garcia TRAMONTE, Luiz Henrique BEIRÃO, Caroline Camila MOREIRA, Fabiana OURIQUE   +5 more
doaj  

Anthropomorphic Design in Mortality Salience Situations: Exploring Emotional and Non-Emotional Mechanisms Enhancing Consumer Purchase Intentions

Behavioral Sciences
This study investigates the role of anthropomorphic design in alleviating consumer anxiety induced by mortality salience and delves into the underlying emotional and non-emotional mechanisms.
Cong Sun, Yuechun Ding, Xinyi Wang, Xing Meng   +3 more
doaj   +1 more source

Detrimental impact of contagious disease cues on consumer preference for anthropomorphic products. [PDF]

Mark Lett, 2023
Ding Y, Xu S.
europepmc   +1 more source