Results 131 to 140 of about 551,743 (310)

Detrimental impact of contagious disease cues on consumer preference for anthropomorphic products. [PDF]

Mark Lett, 2023
Ding Y, Xu S.
europepmc   +1 more source

Spacial Equilibrium in a State Space Approach to Demand Uncertainty [PDF]

Firms are likely to be uncertain about consumer preferences when launching products. The existing literature models preference uncertainty as an additive shock to the consumer distribution in a characteristic space model.
Kieron J. Meagher, Klaus G. Zauner
core  

Electrocatalytic Reduction of CO2 to Ethylene: Catalyst Design and Synchrotron‐Based Characterizations

Advanced Functional Materials, EarlyView.
This review evaluates strategies for electrochemical CO2 reduction to ethylene, focusing on copper‐based catalyst design and microenvironment modulation to achieve industrial‐grade performance. By leveraging operando synchrotron‐based characterizations, we provide a multiscale understanding of dynamic structural transformations and key reaction ...
Meng Zhang, Zuolong Chen, Yimin A. Wu
wiley   +1 more source

TOTAL CAROTENOID CONTENT OF SHRIMP COMMERCIALIZED IN FLORIANOPOLIS/SC AND EVALUATION OF COLOR PREFERENCE FOR CONSUMERS

Alimentos e Nutrição, 2011
The aim of this work was to evaluate total carotenoids content in shrimp commercialized in Florianopolis, SC, Brazil and to analyze consumers’ preference regarding to shrimp color.
Jane PARISENTI, Camila Cristina da Silveira BRITO, Vera Lúcia Cardoso Garcia TRAMONTE, Luiz Henrique BEIRÃO, Caroline Camila MOREIRA, Fabiana OURIQUE   +5 more
doaj  

Willingness to Pay for Blueberries: Sensory Attributes, Fruit Quality Traits, and Consumers’ Characteristics

HortScience
Understanding consumers’ preferences for fruit quality attributes is key to informing breeding efforts, meeting consumer preferences, and promoting increased market demand.
Elizabeth Canales, R. Karina Gallardo, Massimo Iorizzo, Patricio Munoz, Luis Felipe Ferrão, Claire Luby, Nahla Bassil, Marti Pottorff, Penelope Perkins-Veazie, Paul Sandefur, Ann Colonna, Charles Sims   +11 more
doaj   +1 more source

Assessing Consumer Preference for Overpackaging Solutions in E-Commerce. [PDF]

Int J Environ Res Public Health, 2021
Xie G, Huang L, Apostolidis C, Huang Z, Cai W, Li G.   +5 more
europepmc   +1 more source

Revealed preference analysis of characteristics models [PDF]

Characteristics models have been found to be useful in many areas of economics. However, their empirical implementation tends to rely heavily on functional form assumptions.
Ian Crawford, Laura Blow, Martin Browning   +2 more
core  

Spin‐Dependent Generation of Surface‐Bound Radicals Toward Selective and Long‐Lasting Water Purification

Advanced Functional Materials, EarlyView.
This study develops a novel atomic engineering strategy to fine‐tune the spin state of α‐Fe2O3 catalysts toward a medium‐spin state, thereby modulating peroxymonosulfate activation and selectively yielding surface‐bound radicals. Compared with free radicals, surface‐bound radicals exhibit moderated oxidation potential, extended lifespan, surface ...
Shuyu Wang, Zhonglin Chen, Jimin Shen, Pengwei Yan, Jing Kang, Binyuan Wang, Shengxin Zhao, Xiaoguang Duan   +7 more
wiley   +1 more source

LEVELS OF SOURNESS, BITTERNESS AND SWEETNESS OF CHOCOLATE PRODUCTS ON CONSUMER ACCEPTANCE (CASE STUDY IN THE SPECIAL REGION OF YOGYAKARTA, INDONESIA)

Jurnal Teknologi Industri Pertanian
In Indonesia, chocolate products are often associated with high sweetness, leading to distorted consumer perceptions of couverture chocolate, which ideally balances acidity, bitterness, and sweetness.
Sang Norma Lintang Asmara , Annie Mufyda Rahmatika , Alifa Shafa Zahira , Anas Saifurrahman   +3 more
doaj   +1 more source

Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference. [PDF]

Foods, 2022
Végh R, Csóka M, Stefanovits-Bányai É, Juhász R, Sipos L.   +4 more
europepmc   +1 more source