Results 11 to 20 of about 550,455 (290)

Firm innovation activities and consumer brand loyalty: A path to business sustainability in Asia

open access: yesFrontiers in Psychology, 2022
BackgroundIn recent years, technological advancements have increased the importance of innovation activities. Therefore, firms invest millions of dollars in innovation activities to ensure long-term business sustainability.
Lin Yi   +2 more
doaj   +1 more source

Intensity Measures of Consumer Preference [PDF]

open access: yesOperations Research, 1980
To design successful new products and services, managers need to measure consumer preferences relative to product attributes. Many existing methods use ordinal measures. Intensity measures have the potential to provide more information per question, thus allowing more accurate models or fewer consumer questions (lower survey cost, less consumer ...
John R. Hauser, Steven Shugan
openaire   +3 more sources

Faktor Determinan Preferensi dan Perilaku Konsumsi Teh Hitam dan Hijau

open access: yesJurnal Manajemen & Agribisnis, 2017
The objectives of this study were: 1) to analyze the preference, attitude, and consumer behavior toward black and green tea; 2) to analyze the beverage choice factor and its impact on consumer preference on black and green tea; 3) to analyze the impact ...
Aditya Nugraha   +2 more
doaj   +1 more source

Leveraging Controlled-Environment Agriculture to Increase Key Basil Terpenoid and Phenylpropanoid Concentrations: The Effects of Radiation Intensity and CO2 Concentration on Consumer Preference

open access: yesFrontiers in Plant Science, 2021
Altering the radiation intensity in controlled environments can influence volatile organic compound (VOC) biosynthetic pathways, including those of terpenoids and phenylpropanoids. In turn, the concentrations of these compounds can have a profound effect
Kellie J. Walters   +2 more
doaj   +1 more source

Hydroponic Basil Production: Temperature Influences Volatile Organic Compound Profile, but Not Overall Consumer Preference

open access: yesHorticulturae, 2022
Altering the growing temperature during controlled-environment production not only influences crop growth and development, but can also influence volatile organic compound (VOC) production and, subsequently, sensory attributes of culinary herbs ...
Kellie J. Walters, Roberto G. Lopez
doaj   +1 more source

Consumer Preference between Fire Risk and Chemical Risk for Home Appliances Containing Flame Retardants in Plastic Parts

open access: yesSafety, 2019
A questionnaire survey was conducted to explore consumer preference between fire risk and chemical risk, with a focus on electric and electronic home appliances whose plastic parts either contain or do not contain flame retardants (FRs).
Kiyotaka Tsunemi   +2 more
doaj   +1 more source

Consumer preference–enabled intelligent energy management for smart cities using game theoretic social tie

open access: yesInternational Journal of Distributed Sensor Networks, 2018
In smart cities, balanced energy usage is a classic scheduling target in decision-making of power systems. To handle multiple energy consumers, energy management is usually built based on game theory.
Shen Wang, Jun Wu, Yutao Zhang
doaj   +1 more source

The influence of nostalgia on consumer preference

open access: yesSA Journal of Industrial Psychology, 1999
The main objectives of this study were to investigate the influence of nostalgia on consumer preference and to measure levels of nostalgia amongst multicultural groups.
G. G. Rousseau, D. J. L. Venter
doaj   +1 more source

Evolution of Consumers’ Preferences due to Innovation [PDF]

open access: yes, 2010
The integration process between evolutionary approach and conventional economic analysis is very essential for the next development of economic studies, especially in the fundamental concepts of modern economics: supply and demand analysis.
Mauludy, Rolan, Situngkir, Hokky
core   +2 more sources

Web-based survey of consumer preferences for the visual appearance of meat from suckling kids [PDF]

open access: yes, 2019
Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids
Alcalde Aldea, María Jesús   +3 more
core   +3 more sources

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