Results 101 to 110 of about 2,653,368 (334)
Consumer Preferences Regarding Multifunctional Agriculture [PDF]
Multifunctionality is one of the key issues and concepts in European agriculture and in the common agricultural policy. Its importance is further emphasized in the context of the WTO negotiations.
Kola, Jukka, Yrjola, Tapani
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Advanced Functional Materials, EarlyView.Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida +16 more
wiley +1 more source
Investigating the Preferences of Iranian Rice Consumer in Country [PDF]
مجله اقتصاد و توسعه کشاورزیIntroduction Rice is one of the oldest and most important cultivated crops and consumed food items in the world, and half of the world's population depends on rice as a staple food.
N. Asiabani +4 more
doaj +1 more source
Consumers Valuations and Choice Processes of Food Safety Enhancement Attributes: An International Study of Beef Consumers [PDF]
Food safety concerns have had dramatic impacts on food and livestock markets in recent years. Here we examine consumer preferences for various beef food safety assurances.
Mintert, James R. +3 more
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Advanced Functional Materials, EarlyView.[001]‐oriented Sb2Se3 film with improved crystallinity and adjusted composition is achieved via a new thermal treatment approach consisting of preliminary annealing of the Sb layer before its selenization. The findings of this work demonstrate enhanced charge carriers' transportation, a stable performance, and an improvement of H2 generation from ...
Magno B. Costa +7 more
wiley +1 more source
Energies, 2019 The significant energy consumed by road transportation and the difficult market penetration of Alternative Fuel Vehicles (AFVs) has led to a substantial body of research aiming to understand consumer preferences and future demand for AFVs. The individual
Gabriela D. Oliveira, Luis C. Dias
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Consumer Preferences for Oyster Attributes: Field Experiments on Brand, Locality, and Growing Method
Agricultural and Resource Economics Review, 2017 Oyster aquaculture has experienced tremendous growth in the United States over the past decade, but little is known about consumer preferences for oysters.
Maik Kecinski +3 more
semanticscholar +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
Advanced Functional Materials, EarlyView.This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Filipino consumer preferences for peanut butter
Annals of Tropical Research, 2006 One-on-one interviews were conducted nationwide in different regions in the Philippines. A total of 387 households participated in the survey. Most households bought peanut butter at least once a month. Results indicated that sweetness, brand, and price
F.C.F. Galvez +4 more
doaj +1 more source
Consumer preferences for food allergen labeling
Allergy, Asthma & Clinical Immunology, 2017 BackgroundFood allergen labeling is an important tool to reduce risk of exposure and prevent anaphylaxis for individuals with food allergies. Health Canada released a Canadian food allergen labeling regulation (2008) and subsequent update (2012 ...
C. Marra +6 more
semanticscholar +1 more source