Results 101 to 110 of about 598,886 (306)
Consumer Preferences for U.S. Pork in Urban China [PDF]
China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for U.S.
Ortega, David L. +2 more
core +1 more source
PREdicting LNP In Vivo Efficacy (PRELIVE) framework enables the prediction of lipid nanoparticle (LNPs) organ‐specific delivery through dual modeling approaches. Composition‐based models using formulation parameters and protein corona‐based models using biological fingerprints both achieve high predictive accuracy across multiple organs.
Belal I. Hanafy +3 more
wiley +1 more source
This study explores various aspects that contribute to the success of a product, enhancing standards and efficiency for businesses. It focuses on understanding customer preferences for brands and designers, highlighting competitiveness in the market.
openaire +1 more source
DESIRABLE ATTRIBUTES FOR VALUE ADDED MEAT PRODUCTS SURVEY 1993 [PDF]
The purpose of this consumer survey was to learn more about consumer preferences for meat characteristics. Value added meat processors faced with the problem of trying to identify market niches wanted to know what types of consumers had similar ...
Jonk, Yvonne +2 more
core +1 more source
Covalent organic frameworks (COFs) with metals have been recognized as versatile platforms for photocatalytic CO2 reduction (CO2PRR). Herein, an overview of metal integration strategies for COFs is systematically summarized. Regulatory mechanisms and structure–activity relationships between metal integration and COF‐based CO2PRR are emphasized.
Jie He +5 more
wiley +1 more source
Consumer preference describes the subjective individual taste of consumers to various kinds of products as measured by the utility of the product. Revealing consumer preferences is crucial for both companies and consumers.
Bagus Setya Rintyarna +4 more
doaj +1 more source
PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH [PDF]
Nutritional labels, label formats, consumer preferences, Food Consumption/Nutrition/Food Safety,
Bockstael, Nancy E. +2 more
core +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Empirical insights into consumer preferences for sustainability attributes of cattle products are relevant for developing labeling policies, consumer communication strategies, and agri-environmental compensation schemes for farmers.
Ekaterina Stampa +2 more
doaj +1 more source
Preferences and the Dynamic Representative Consumer [PDF]
This paper provides families of time-separable, twice continuously di?erentiable, and strictly concave utility functions of a group of consumers that are both su?cient and necessary in order to have linear aggregation in a single-commodity-type ...
Christos Koulovatianos
core

