Results 121 to 130 of about 52,669 (264)

Consumer Preferences, Perceived Benefits, and Determinants of Fruit and Vegetable Consumption in Urban Kumasi, Ghana. [PDF]

Food Sci Nutr
Opoku-Mensah S, Asiedu CY, Sarfo B.
europepmc   +1 more source

Consumer Preferences of Topical Vitamin C Products: A Comparative Study. [PDF]

Cureus, 2023
Lazar M, Rajanala S, De La Garza H, Vashi N.   +3 more
europepmc   +1 more source

Direct Synthesis of High‐Valence Protein@UiO‐66 Composites: Linking Crystallization Pathways to Protein Encapsulation

Advanced Materials, EarlyView.
This work reports a direct, biocompatible method to synthesize UiO‐66, enabling one‐step encapsulation of proteins without compromising crystallinity or activity. Using advanced in situ and ex situ techniques, the study reveals that proteins integrate concurrently with MOF growth, forming crystalline protein@UiO‐66 nanoparticles, and provide insight ...
Jesús Cases Díaz, Jana Glatz, Elisa Merced Olivas, Ramon Pons, Joseph P. Patterson, Mónica Giménez‐Marqués   +5 more
wiley   +1 more source

Consumer preferences for the development of new emulsion products based on vegetable and animal fats. [PDF]

PLoS One
Kowalska M, Woźniak M, Golec K, Zbikowska A, Szakiel J, Turek P.   +5 more
europepmc   +1 more source

Neuromorphic Electronics for Intelligence Everywhere: Emerging Devices, Flexible Platforms, and Scalable System Architectures

Advanced Materials, EarlyView.
The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj, Roshni Satheesh Babu, Yuxin Xia, Eva Bestelink, Radu Sporea, Nikos Hastas, Ioannis Zeimpekis, Dimitra G. Georgiadou, Sayani Majumdar   +8 more
wiley   +1 more source

A Conjoint Analysis of Consumer Preferences on Shiitake Mushrooms: A Case Study of the Republic of Korea. [PDF]

Foods
Lee C, Kim K.
europepmc   +1 more source

Perfume - Consumer Preference

International Journal For Multidisciplinary Research
This study explores various aspects that contribute to the success of a product, enhancing standards and efficiency for businesses. It focuses on understanding customer preferences for brands and designers, highlighting competitiveness in the market.
openaire   +1 more source

Clustomesogen Showing Sub‐Zero Liquid Crystal Properties: Supramolecular Assembly Between Cs2[Mo6Ii8(OCOC2F5)6] and Hexaethylenoxide Containing Mesogenic Dimers

Advanced Materials, EarlyView.
Associating a red‐NIR phosphorescent octahedral hexanuclear molybdenum cluster compound with hexaethyleneoxide chains bearing mesogenic units on both ends leads to an emissive hybrid liquid crystal showing mesomorphism on a very unusual temperature range down to −25°C.
Killiann Heinz, Jeanne Rebours, Zoulikha Zerrouqi, Noée Dumait, Maria Amela‐Cortes, Nikolai Scheuring, Sara Simonovska, Sebastian Marino, Max Ebert, Stéphane Cordier, Sabine Laschat, Yann Molard   +11 more
wiley   +1 more source

Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products. [PDF]

Insects
Li J, Sogari G, Riccioli F, Sartoni M, Tzompa-Sosa DA, Liu A, Mancini S.   +6 more
europepmc   +1 more source

The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences. [PDF]

Front Nutr, 2023
Kardas M, Staśkiewicz-Bartecka W, Sołtys K, Dul L, Sapała AM, Kiciak A, Bielaszka A, Kardas J.   +7 more
europepmc   +1 more source