Cross-National Analysis of Consumer Preferences for Organic Food in Portugal, Spain, and Greece: Socio-Demographic Drivers and Attribute Importance. [PDF]
Madureira T +7 more
europepmc +1 more source
Navigating Lipid Nanostructure Design Space Through Continuous Microfluidic Automation
LipidXplorer is a novel microfluidic platform which enables rapid navigation of lipid particle design space for high‐resolution phase mapping, lipid nanoparticle optimization, membrane biophysics, and functional nanomaterial discovery. It combines programmable composition control, continuous nanoparticle formation, and automated well‐plate collection ...
Bradley Diggines +10 more
wiley +1 more source
Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach. [PDF]
Singh TB +6 more
europepmc +1 more source
Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig. [PDF]
Jelić Milković S +8 more
europepmc +1 more source
True Closed‐Loop Recyclable Hydrogels Enabled by Imine Boronic Ester Crosslinking
Subtle molecular differences in imine boronic ester crosslinkers profoundly influence hydrogel properties. 2‐formylphenylboronic acid crosslinkers form previously undisclosed 3‐amino‐benzoxaborole heterocycles, enhancing elasticity despite lower crosslinking density compared to their 4‐formylphenylboronic acid counterparts.
Jenna A. King +5 more
wiley +1 more source
Consumer Preferences for Care Delivery Modality, Timely Care Access, and Time Costs: Insights from Discrete Choice Experiments. [PDF]
Cao YJ, Schultz A, Green T.
europepmc +1 more source
The Growing Market for Natural Cosmetics in Poland: Consumer Preferences and Industry Trends. [PDF]
Ratajczak P +5 more
europepmc +1 more source
Escaping the Scaling Relationships in Oxygen Reduction Catalysis: Implications for PEM Fuel Cells
Escaping the scaling relationships of the oxygen reduction reaction is vital for hydrogen fuel cells. This outlook examines how interfacial heterogeneity, spanning the subsurface lattice, chemisorption layer, and near‐interface solvation volume, mechanistically decouples intermediate binding energetics.
Muhammad Bilal Wazir +2 more
wiley +1 more source
Impact of beverage temperature on consumer preferences for black coffee. [PDF]
Ristenpart WD, Cotter AR, Guinard JX.
europepmc +1 more source
This review examines passive, active, and hybrid liquid manipulation strategies, highlighting hybrid approaches as an emerging route to reconcile energy efficiency with adaptive control. By actively reconstructing passive surfaces to store programmable interfacial energy, hybrid systems enable flexible yet low‐power liquid transport, with perspectives ...
Jiaqi Miao +3 more
wiley +1 more source

