Results 121 to 130 of about 598,886 (306)

ECOLABELS: THE LINK BETWEEN ENVIRONMENTAL PREFERENCES AND GREEN PRACTICES? [PDF]

open access: yes
Ecolabels, food labeling, consumer preferences, Environmental Economics and Policy,
Erickson, Audrae   +1 more
core   +1 more source

Organometallic Precursor‐Induced Gradient Architecture on Multilayer Nanoporous Graphene Membranes for Precise Organic Solvent Nanofiltration

open access: yesAdvanced Functional Materials, EarlyView.
Alumina growth narrows surface pores and seals non‐selective defects, enhancing selectivity while preserving the nanoporous graphene architecture. Additionally, the deposition enables gradient‐controlled structural modification, with intergrown alumina acting as a physical cross‐linker that stabilizes the laminar structure.
Junhyeok Kang   +8 more
wiley   +1 more source

Consumers’ Trade-Off Between Relationship, Service Package, And Price: An Empirical Study In The Car Industry [PDF]

open access: yes
The prime objective of our study is to assess whether consumer segments based on relational aspects, service aspects, or price aspects have different preferences concerning these three key decision making variables when buying a car.
Lemmink,Jos   +3 more
core   +1 more source

Temperature‐Induced Nonvolatile Switching through Thermal Hysteresis in a Gd3Fe5O12/Ho3Fe5O12 Exchange‐Coupled Rare‐Earth Iron Garnet Bilayer

open access: yesAdvanced Functional Materials, EarlyView.
Reducing power consumption in spintronic memory remains a major challenge due to the need for high current densities. A bilayer of gadolinium and holmium iron garnets enables purely temperature‐induced, nonvolatile magnetic switching with bistable states within a ±25 K range. This approach achieves up to 66‐fold lower energy use than current spin–orbit
Junseok Kim   +3 more
wiley   +1 more source

Consumer sensory preferences for processed meats with synthetic, conventional, organic, and deodorized curing ingredients

open access: yesnpj Science of Food
The perceived environmental sustainability of organic food products is often offset by consumer sensory preferences, yet a quantitative understanding of these preferences remains elusive. We evaluated how consumer sensory perception of processed meats is
Siyuan Sheng   +3 more
doaj   +1 more source

Attitudes of Chinese consumers towards retail formats [PDF]

open access: yes
The Chinese consumer goods market is widely considered to be one of the economic hot spots of the world. China seems to be the market with the largest growth potential within the next decade.
Schramm, Matthias   +2 more
core   +1 more source

Novel Functional Materials via 3D Printing by Vat Photopolymerization

open access: yesAdvanced Functional Materials, EarlyView.
This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov   +3 more
wiley   +1 more source

Consumer preferences for mass customization

open access: yes, 2004
Increasingly, firms adopt mass customization, which allows consumers to customize products by self-selecting their most preferred composition of the product for a predefined set of modules. For example, PC vendors such as Dell allow customers to customize their PC by choosing the type of processor, memory size, monitor, etc.
Dellaert Benedict G.C.   +1 more
openaire   +2 more sources

Nucleation‐Controlled Reconstruction of CuOx for Selective CO2 Electroreduction

open access: yesAdvanced Functional Materials, EarlyView.
The ratio of oxygen vacancies (Ov) and exposed Cu2O (111)/(200) of CuOx precatalyst is modulated by nucleation control of Cu(OH)2 precursor. Low Ov ratio and high ratio of Cu2O (111)/(200) in slow‐nucleated CuOx reconstructs to high‐coordinated oxide‐derived copper (OD‐Cu) during electrochemical CO2 reduction reaction (CO2RR) and exhibits enhanced ...
Ying Ying Ch'ng   +14 more
wiley   +1 more source

CUSTOMER PREFERENCES FOR MICHIGAN APPLES: A CASE EXAMPLE OF A MARKET RESEARCH PROGRAM FOR A COMMODITY INDUSTRY [PDF]

open access: yes
A series of market-research studies on Michigan apples are discussed in this paper. They provide a case example of a continuing program of market research to aid this industry.
Ricks, Donald J.   +2 more
core   +1 more source

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