Results 141 to 150 of about 2,653,368 (334)
ECOLABELS: THE LINK BETWEEN ENVIRONMENTAL PREFERENCES AND GREEN PRACTICES? [PDF]
Ecolabels, food labeling, consumer preferences, Environmental Economics and Policy,
Erickson, Audrae +1 more
core +1 more source
Advanced Functional Materials, EarlyView.A new electrochemical system based on a microporous hybrid of carbon nanoplatelets and nanotubes to selectively capture Ni2+ from wastewater is constructed. The system temperature rises rapidly when irradiated with sunlight, which enhances the Ni2+ removal rate by 250% and the selectivity by 53%, and the energy consumption is also reduced by 51 ...
Ziquan Wang +11 more
wiley +1 more source
CUSTOMER PREFERENCES FOR MICHIGAN APPLES: A CASE EXAMPLE OF A MARKET RESEARCH PROGRAM FOR A COMMODITY INDUSTRY [PDF]
A series of market-research studies on Michigan apples are discussed in this paper. They provide a case example of a continuing program of market research to aid this industry.
Ricks, Donald J. +2 more
core +1 more source
Consumer preferences for upcycled ingredients: A case study with biscuits
, 2020 S. Grasso, D. Asioli
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.Electrochemical abuse transforms thermal runaway behavior in lithium‐ion batteries. Through systematic decoupling of degradation mechanisms, this study reveals that lithium plating lowers the onset temperature by 10 °C, electrolyte consumption delays high‐temperature reactions, and capacity fade reduces total heat generation. These mechanistic insights
San Hwang +12 more
wiley +1 more source
npj Science of FoodThe perceived environmental sustainability of organic food products is often offset by consumer sensory preferences, yet a quantitative understanding of these preferences remains elusive. We evaluated how consumer sensory perception of processed meats is
Siyuan Sheng +3 more
doaj +1 more source
The environmental feature in consumer purchasing preferences: The case of Genetically Modified foods [PDF]
Progress in Biotechnology (Gene Revolution) tends to be compared with that of the Green Revolution in the sixties and seventies. This process is developing in a context of increasing concern by the consumers for food safety and environmental conservation,
Rodriguez-Entrena, Macario +1 more
core +1 more source
Understanding Household Preferences For Alternative-Fuel Vehicle Technologies [PDF]
, 2011 This report explores consumer preferences among four different alternative-fuel vehicles (AFVs): hybrid electric vehicles (HEVs), compressed natural gas (CNG) vehicles, hydrogen fuel cell (HFC) vehicles, and electric vehicles (EVs).
Nixon, Hilary, Saphores, Jean-Daniel
core +1 more source
Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting
Advanced Functional Materials, EarlyView.A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar +4 more
wiley +1 more source
Consumers’ Trade-Off Between Relationship, Service Package, And Price: An Empirical Study In The Car Industry [PDF]
The prime objective of our study is to assess whether consumer segments based on relational aspects, service aspects, or price aspects have different preferences concerning these three key decision making variables when buying a car.
Lemmink,Jos +3 more
core +1 more source