Results 151 to 160 of about 598,886 (306)
The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences. [PDF]
Kardas M +7 more
europepmc +1 more source
Supermarket Selection by Singles in the Midwest [PDF]
This study focused on the attributes singles aged 25 to 39 want in stores. Young single without children were mailed a survey about their supermarket attribute preferences and shopping and eating habits. Most of their preferences were similar to national
Larson, Ronald B., Steinhofer, Kelley
core +1 more source
A Complexation‐Mediated Diffusion‐Limited Growth (CMDLG) framework is established to rationalize the anisotropic growth of lead‐free perovskites. Integrating coordination chemistry with mass transport kinetics, this study theoretically derives and experimentally validates that stable iodocuprate complexes induce a diffusion‐limited regime.
Hyunmin Lee +5 more
wiley +1 more source
A Conjoint Analysis of Consumer Preferences on Shiitake Mushrooms: A Case Study of the Republic of Korea. [PDF]
Lee C, Kim K.
europepmc +1 more source
Consumer Preferences of Topical Vitamin C Products: A Comparative Study. [PDF]
Lazar M +3 more
europepmc +1 more source
Consumer Car Preferences and Information Search Channels [PDF]
In this paper, we measure the relations between stated and revealed car preferences and the use of information sources in the car purchasing process, based on a survey of households in the Netherlands.
Frank J. van Rijnsoever +2 more
core
We present ultrathin flexible transparent electrodes through iCVD‐enabled molecular control of 10 nm gold films on poly(dimethylaminomethylstyrene). In vivo validation demonstrated photoelectric artifact reduction vs. opaque electrodes and preservation of natural neural dynamics.
Tae Jin Mun +11 more
wiley +1 more source
Consumer Preferences for Conventional Meat and Meat Alternatives. [PDF]
Chang JB.
europepmc +1 more source
CONSUMER PREFERENCES FOR NON-CONVENTIONALLY GROWN PRODUCE [PDF]
This study examines the potential for marketing fresh fruits and vegetables with labels indicating enhanced food and/or environmental safety attributes as compared to conventional produce.
Figueroa, Enrique E. +1 more
core +1 more source
Adaptive Hydrogels With Spatiotemporal Stiffening Using pH‐Modulating Enzymes
The chemomechanical coupling in an adaptive hydrogel is studied to further the development of adaptive hydrogels. This coupling is achieved by embedding a pH‐modulating enzyme in a pH‐responsive hydrogel. The enzymatic reaction can be triggered locally, which generates a pH‐decreasing wave throughout the system, increasing the crosslinking density and ...
Natascha Gray +3 more
wiley +1 more source

