Results 171 to 180 of about 2,653,368 (334)

ENDOGENOUS CONSUMER PREFERENCES AND KNOWLEDGE ABOUT NUTRITION [PDF]

What are the important determinants of consumer demand and how have they been changing over the last decade? Understanding these factors is crucial for evaluating the benefits and costs of government regulations, such as labeling, intended to influence ...
Everett, Rachel M., Mojduszka, Eliza M.
core   +1 more source

Rational Design of Printable Carbon Nanotube Transparent Conductive Films via Data‐Driven and Mechanistic Insights

Advanced Functional Materials, EarlyView.
A machine learning and simulation‐guided strategy is demonstrated for gentle, non‐sonication dispersion of carbon nanotubes, preserving structural integrity and performance. This approach enables transparent conductive films with low sheet resistance, high transmittance, and sub‐20 µm printability.
Ying Zhou, Ken‐ichi Nomura, Shun Muroga, Makoto Yoneya, Don N. Futaba, Takeo Yamada, Reiko Azumi, Kenji Hata   +7 more
wiley   +1 more source

CONSUMER PREFERENCES FOR MAPLE SYRUP GRADE NAMES [PDF]

Consumer/Household Economics,
James, Barbara H., James, Randall E.
core   +1 more source

PRELIVE: A Framework for Predicting Lipid Nanoparticles In Vivo Efficacy and Reducing Reliance on Animal Testing

Advanced Functional Materials, EarlyView.
PREdicting LNP In Vivo Efficacy (PRELIVE) framework enables the prediction of lipid nanoparticle (LNPs) organ‐specific delivery through dual modeling approaches. Composition‐based models using formulation parameters and protein corona‐based models using biological fingerprints both achieve high predictive accuracy across multiple organs.
Belal I. Hanafy, Chuan‐En Lu, Kai Liu, Audrey Gallud   +3 more
wiley   +1 more source

Consumer preferences for the development of new emulsion products based on vegetable and animal fats. [PDF]

PLoS One
Kowalska M, Woźniak M, Golec K, Zbikowska A, Szakiel J, Turek P.   +5 more
europepmc   +1 more source

DETERMINANTS OF CONSUMER PREFERENCES IN ADDIS ABABA RESTAURANTS [PDF]

This study was proposed to explore the determinants of consumer preferences in Addis Ababa restaurants. Using consumer behavior literatures and theories it was hypothesized that disposable income, price, quality, hygiene practices, friendliness of ...
Dejene Mamo BEKANA
core  

Theory‐Guided Design of Non‐Precious Single‐Atom Catalyst for Electrocatalytic Chlorine Evolution

Advanced Functional Materials, EarlyView.
To overcome the reliance on noble metals for the chlorine evolution reaction (CER), we designed a non‐precious single‐atom catalyst (SAC), NiN3O–O. It achieves a low overpotential of 75 mV, 95.8% Cl2 selectivity, and outperforms commercial dimensionally stable anodes (DSAs).
Kai Ma, Longfei Yang, Xiaojin Yang, Chang Zhang, Di Zhang, Linda Zhang, Li Wei, Chenliang Ye, Hao Li, Weijie Yang   +9 more
wiley   +1 more source

A Conjoint Analysis of Consumer Preferences on Shiitake Mushrooms: A Case Study of the Republic of Korea. [PDF]

Foods
Lee C, Kim K.
europepmc   +1 more source

MARKET STRUCTURE AND CONSUMER VALUATION IN THE RBST-FREE AND ORGANIC MILK MARKETS [PDF]

This study uses revealed preferences of consumers to study the consumer valuations of rBST-free and organic milk. The study specifies and estimates a quadratic AIDS model for different milk types using US supermarket scanner data.
Dhar, Tirtha Pratim, Foltz, Jeremy D.
core   +1 more source

Assessing consumer preferences for organic vs eco-labelled olive oils

Organic Agriculture, 2019
G. Giannoccaro, D. Carlucci, R. Sardaro, L. Roselli, B. D. de Gennaro   +4 more
semanticscholar   +1 more source