Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach. [PDF]
Singh TB +6 more
europepmc +1 more source
The Growing Market for Natural Cosmetics in Poland: Consumer Preferences and Industry Trends. [PDF]
Ratajczak P +5 more
europepmc +1 more source
Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu +3 more
wiley +1 more source
Impact of beverage temperature on consumer preferences for black coffee. [PDF]
Ristenpart WD, Cotter AR, Guinard JX.
europepmc +1 more source
Ball‐milling Cu‐based metallic glasses with ceria creates a unique nanostructure where metallic glass particles are wrapped by CeO2 nanoparticles. The intimate integration triggers copper state reorganization during reaction and aging, boosting CO oxidation and COPrOx activity.
Maahin Mirzay‐Shahim +17 more
wiley +1 more source
Technical and Consumer Preferences Integrated for the Development of Cassava Varieties with High Nutritional Quality Adapted to Colombian Caribbean Coast. [PDF]
Rosero A +14 more
europepmc +1 more source
Comparing consumer preferences for sustainable dairy activities among countries. [PDF]
Aizaki H, Takeshita H.
europepmc +1 more source
POM‐Based Water Splitting Catalyst Under Acid Conditions Driven by Its Assembly on Carbon Nanotubes
A newly‐engineered POM‐based electrocatalyst incorporating non‐innocent counter cations exhibits fast kinetics for either the OER or HER under strongly acidic conditions (1 m H2SO4), depending on whether it is assembled on carbon nanotubes (1@CNT) or physically mixed with them (1/CNT). In water‐splitting tests using a two‐electrode setup, these systems
Eugenia P. Quirós‐Díez +8 more
wiley +1 more source
Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China. [PDF]
Yang M, Min S, Nguyen TT.
europepmc +1 more source
A high‐capacity polyimide‐linked porous organic polymer (HAT‐PTO) incorporating numerous redox‐active centers is synthesized via a hydrothermal reaction, delivering a high theoretical capacity of 484 mAh g−1. In situ hybridization with carboxyl‐functionalized multiwalled carbon nanotubes enhances conductivity and stability, achieving 397 mAh g−1 at C ...
Arindam Mal +7 more
wiley +1 more source

