Results 181 to 190 of about 2,653,368 (334)

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Cross-National Analysis of Consumer Preferences for Organic Food in Portugal, Spain, and Greece: Socio-Demographic Drivers and Attribute Importance. [PDF]

Foods
Madureira T, Nunes F, Mata F, Vrontaki M, Manouras A, Koureas M, Malissiova E, Veiga J.   +7 more
europepmc   +1 more source

Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig. [PDF]

Foods, 2023
Jelić Milković S, Crnčan A, Kristić J, Kralik I, Djurkin Kušec I, Gvozdanović K, Kušec G, Kralik Z, Lončarić R.   +8 more
europepmc   +1 more source

INTEGRATION OF A PRODUCT CHOICE MODEL AND A LATENT VARIABLE MODEL OF NUTRITION INFORMATION [PDF]

We develop and estimate an integrated discrete choice model system of product choice and nutrition information for prepared frozen meals in the United States in the period from 1993 to 1998, when government regulation of nutrition labeling changed from ...
Mojduszka, Eliza M.
core   +1 more source

Consumer preferences for business models in electric vehicle adoption

Transport Policy, 2019
F. Liao, E. Molin, H. Timmermans, B. Wee
semanticscholar   +1 more source

Localized High‐Concentration Electrolyte with Water‐Miscible Diluent Enables Stable Zinc Deposition and Long‐Life Aqueous Zinc Metal Batteries

Advanced Functional Materials, EarlyView.
A diisopropyl ether (DIPE)‐based, localized, high‐concentration electrolyte is developed to stabilize both electrodes in aqueous zinc batteries. By reducing water activity and promoting anion‐rich zinc‐ion solvation, it builds robust interphases at both the cathode and anode, ensuring uniform deposition, suppressed corrosion, and highly reversible ...
Yuxuan Wu, Ziwei Zhao, Yue Fei, Hao Zhang, Ge Li   +4 more
wiley   +1 more source

Consumer Preferences for Low-Amylose Rice: A Sensory Evaluation and Best-Worst Scaling Approach. [PDF]

Foods
Mizuki A, Yasue H.
europepmc   +1 more source

Consumer preferences for telehealth in Australia: A discrete choice experiment. [PDF]

PLoS One, 2023
Savira F, Robinson S, Toll K, Spark L, Thomas E, Nesbitt J, Frean I, Norman R.   +7 more
europepmc   +1 more source

Interaction of consumer preferences and climate policies in the global transition to low-carbon vehicles

Nature Energy, 2018
D. McCollum, Charlie Wilson, M. Bevione, Samuel Carrara, O. Edelenbosch, J. Emmerling, C. Guivarch, Panagiotis Karkatsoulis, I. Keppo, V. Krey, Zhenhong Lin, E. O. Broin, Leonidas Paroussos, Hazel Pettifor, Kalai Ramea, K. Riahi, F. Sano, Baltazar Solano Rodriguez, D. V. van Vuuren   +18 more
semanticscholar   +1 more source

Dual‐Interface‐Dominant Cathode Architectures Enabling Fast Sulfur Redox and Stable Interfaces in All‐Solid‐State Li‐S Batteries

Advanced Functional Materials, EarlyView.
An optimized carbon host nanostructure enables a dual‐interface‐dominant architecture in sulfur cathodes of solid‐state Li‐S batteries by selectively forming sulfur|carbon and sulfur|solid electrolyte interfaces. This tailored interfacial configuration accelerates sulfur redox kinetics by establishing enriched Li+/e– transport networks, while ...
Zhao Yang, Yuxiao Zhang, Yihong Liu, Geng Xie, Yu Dou, Jeremy Dawkins, Lijia Liu, Yixiang Wang, Lingzi Sang, Mohsen Shakouri, Sixu Deng, Karim Zaghib, Tsun‐Kong Sham, Xia Li   +13 more
wiley   +1 more source